QUICK PUMPKIN CORNBREAD
Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.
Provided by The-Baby-Bow-Lady
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
- Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 40.7 g, Cholesterol 19.6 mg, Fat 9.3 g, Fiber 4.1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 601.2 mg, Sugar 4.7 g
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Ademon Keshholla
[email protected]This cornbread was delicious! I loved the pumpkin flavor and the cornmeal gave it a nice texture.
Chumanlal Rajbanshi
[email protected]The pumpkin flavor in this cornbread was a bit too strong for me, but otherwise it was a good recipe.
Rideshare Rookie
[email protected]This cornbread was easy to make and turned out great! I'll definitely be making it again.
Ramadan Hafez
[email protected]I followed the recipe exactly and the cornbread turned out perfectly! It was moist, flavorful, and had the perfect amount of sweetness.
Xxxc
[email protected]This cornbread was a little too dry for my taste, but the flavor was good.
Kyanna Reid
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cornbread. The pumpkin flavor was subtle and the cornbread was moist and flavorful.
Muhammad Huraira
[email protected]This recipe is a keeper! The cornbread was delicious and the pumpkin flavor was perfect.
Farhan Ali Sajjad
[email protected]I made this cornbread for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Chris Cormicle
[email protected]This cornbread was easy to make and turned out great! I used canned pumpkin and it worked perfectly. The bread was moist and flavorful, and the pumpkin gave it a nice orange color.
Kamrol Huda
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. The pumpkin flavor is subtle but delicious, and the cornmeal gives it a nice texture. I'll definitely be making this again.
Kamal Lama
[email protected]This pumpkin cornbread was a hit at my Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again next year.