OFFICIAL HENRY BAIN'S SAUCE
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Provided by RedHotTarheel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g
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Qaa Qaaqaaa
[email protected]This sauce is a staple in my kitchen. I always have a jar of it on hand. It's perfect for weeknight dinners or weekend gatherings. Everyone loves it!
Baba
[email protected]This sauce is truly exceptional. The flavors are complex and well-balanced. It's the perfect addition to any grilled dish. I highly recommend it.
Zahara Prokopchuk
[email protected]I love that this sauce is so versatile. I've used it on chicken, fish, and pork, and it's always a hit. It's also great as a dipping sauce for appetizers.
Shathi Akther
[email protected]This was my first time making a sauce from scratch and it turned out perfectly! The instructions were easy to follow and the sauce was delicious. I can't wait to try it on different dishes.
technical videos
[email protected]I made a vegan version of this sauce using tamari instead of soy sauce and it turned out great! The flavor is still amazing. I served it on grilled tofu and it was a hit.
Bang Jago
[email protected]This sauce has a nice kick to it, but it's not too spicy. I love the combination of the sweet and spicy flavors. It's perfect for chicken wings or ribs.
KEANNDRA SMITH
[email protected]I love that this sauce is made with all-natural ingredients. It's gluten-free and sugar-free, so I can enjoy it without feeling guilty. The flavor is amazing, too. I especially love it on grilled salmon.
Gershom Mupesa
[email protected]I've been using this sauce for years on my grilled meats and it never disappoints. The combination of honey, mustard, and soy sauce is simply irresistible. It's the perfect balance of sweet, tangy, and savory.
dipika shah
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This sauce is perfect! It comes together in just a few minutes and it's so flavorful. My kids loved it on their chicken nuggets.
Axmed Rashid
[email protected]Absolutely delicious! I made this sauce for a potluck and it was a huge hit. Everyone raved about the flavor. I'll definitely be making this again.
Malik shameer khan
[email protected]This sauce is a game-changer! It elevated my grilled chicken to a whole new level. The flavors are perfectly balanced, with just the right amount of tanginess and sweetness. I highly recommend trying this recipe.