OH YES! CORN PONE (BREAD)
Folks in our area prefer a "wet" or moist corn bread which we call corn pone. It is often served at family meals, especially during holidays, and is a staple for Church dinners. Our grandparents loved reheating it in a skillet for breakfast. They would cut the piece in half and spread butter on it. I always like butter on mine...
Provided by Win Spicer
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a heavy large pot, mix together the boiling water, sugar, butter, and corn meal on low or medium low. Stir constantly to remove lumps. When thick and having no lumps remove from heat.
- 2. Add milk, eggs, and baking powder. Stir and mix well until there are no lumps.
- 3. Pour into a greased and floured 13 by 9-inch baking dish.
- 4. Bake in a preheated 350 degree oven about 1 hour or until top is golden brown. Remove from oven. Let it set at least a half hour before cool enough to eat. I cut mine into 1 1/2 inch squares. The size is up to you. Store in refrigerator. May reheat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MARU Tefera
[email protected]I've never made corn pone bread before, but this recipe made it so easy. The bread turned out great and I'll definitely be making it again.
Abaidullah Farman
[email protected]This corn pone bread is a great way to use up leftover cornmeal. It's also a delicious and easy side dish for any meal.
Yakwa Emmy
[email protected]I was surprised at how easy this recipe was to follow. The bread turned out perfectly and it was delicious. I'll definitely be making it again.
Jose Bautista
[email protected]This corn pone bread is so easy to make and it's always a crowd-pleaser. I love the way the cornmeal gives it a slightly sweet and nutty flavor.
Evi Hernandez
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Deandra Bermudez
[email protected]This bread is so moist and flavorful. I love the addition of the cornmeal.
George Gebhart
[email protected]I love the flavor of this corn pone bread. It's a great way to use up leftover cornmeal.
Prakash Thapa
[email protected]This corn pone bread is delicious! It's so easy to make and it always turns out perfect.
Valentine Musakanya
[email protected]I made this recipe for my family and they all loved it. It's a great side dish for any meal.
Shakeel Abbas
[email protected]I've tried many corn pone bread recipes, but this one is by far the best.
Kalena Johnson
[email protected]This bread is so moist and delicious. I love the flavor of the cornmeal.
Yoyo Tesf
[email protected]I made this corn pone bread for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the bread turned out perfectly.
Xamda Abdi
[email protected]The best corn pone bread I've ever had!
Darlyn Medrano
[email protected]This corn pone bread was a hit at our dinner table! It had a slightly sweet and moist texture, and the cornmeal gave it a lovely golden brown color. I followed the recipe exactly, and it turned out perfectly.