OIL ROASTED SUMMER VEGETABLES
Steps:
- Preheat oven to 375 Wash and dry vegetables, leaving stems intact. Arrange them in a shallow baking dish just large enough to hold them in a single layer. Drizzle with olive oil, then sprinkle coarse salt over all. (while it is possible to oversalt the dish, it can stand more salt than you might think. We use about 2 tbsp. Set the baking dish in the center of the over and bake until brown and slightly shriveled. Vegetables will not cook at the same rate. Zucchini and eggplant will be done in 30 minutes; potatoes can take longer. Remove individual vegetables as they become tender and arrange them on a serving plate. Cook to room temp and serve
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Suresh Tamang
[email protected]I wish I had never tried this recipe.
Rizwan Yousaf
[email protected]This recipe was a waste of my time and ingredients.
Trina Kamalakis
[email protected]I'm sorry, but I didn't enjoy this recipe.
Kelly Hermanus
[email protected]I would not recommend this recipe to others.
Crazy Skater
[email protected]Overall, I was disappointed with this recipe.
Olawepo Timothy
[email protected]This recipe is not worth the effort. There are better ways to cook summer vegetables.
Rojina Akter
[email protected]I followed the recipe exactly, but my vegetables didn't come out as pictured.
Cosmas Kiplagat
[email protected]The vegetables were a bit overcooked for my taste.
Hriday Ahammed
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
favourite favfwesh
[email protected]I'm not sure what went wrong, but my vegetables didn't turn out as good as I expected.
Nomthandazo Mathafeni
[email protected]This is a delicious and healthy way to enjoy summer vegetables.
Ejemen Osarenkhoe
[email protected]I've made this recipe several times and it always turns out perfectly.
Abdihamid Mohamed Yussuf
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jay Wez
[email protected]I love the way the herbs and spices complement the vegetables.
Samii Khanokz
[email protected]These vegetables are the perfect side dish for any summer meal.
Santosh Sewa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the vegetables.
Vuyo Khalo
[email protected]I love the versatility of this recipe. You can use any type of summer vegetable you like.
ARNAB MOLLIK
[email protected]This is my go-to recipe for summer vegetables. It's so easy to make and always turns out delicious.
Sam croW
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]These roasted vegetables were a hit at my last dinner party. Everyone loved the vibrant colors and flavors.