OKA CHEESE FONDUE
Oka Cheese Fondue
Categories Condiment/Spread Milk/Cream Cheese Appetizer Quick & Easy White Wine Gourmet
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes. Add half of cheese and stir gently until almost melted, then add remaining cheese and cook, stirring, until cheese is melted and fondue is smooth, about 3 minutes. Serve in fondue pot.
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[email protected]I've made this fondue several times now and it's always a hit. It's so easy to make and so delicious. I love that I can use different types of cheese to create different flavors.
Riaz Riazbabu
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very tasty.
Prem Ruchal
[email protected]Yum!
Osajere Beauty
[email protected]This fondue was amazing! I've never had fondue before, but this was the perfect introduction. It was so easy to make and so delicious. I will definitely be making this again.
Sp Ahah
[email protected]I made this fondue for a party last weekend and it was a huge hit! Everyone loved the rich, creamy flavor and the gooey texture. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone found something they liked. T