SIRLOIN AND SUMMER-VEGETABLE KEBABS WITH CHIMICHURRI
When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers. Serve the grilled kebabs drizzled with zesty chimichurri, a thick fresh-herb sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 14
Steps:
- Marinate beef sirloin tips in 2 tablespoons balsamic vinegar, soy sauce, and freshly ground pepper in a shallow dish for 30 minutes. Soak 4 wooden skewers in water. Meanwhile, slice zucchini and summer squash into 1/2-inch rounds. Cut onion into wedges and red bell pepper into 1-inch pieces.
- Heat grill to medium-high. Thread beef onto skewers, alternating with vegetables. Grill for 7 to 8 minutes per side. Whisk together parsley, fresh oregano, garlic cloves, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, and coarse salt. Drizzle sauce over kebabs.
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Shoyon Dhar
[email protected]These kebabs were delicious! I'm going to try making them with different vegetables next time.
Alisahaf Abdullahi
[email protected]I've never made kebabs before, but these were so easy to make. I'll definitely be making them again.
MH Minhaj gaming
[email protected]These kebabs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
ADNAN ALDEEK
[email protected]I'm not a big fan of cilantro, so I left it out of the chimichurri sauce. It was still delicious.
LORD Ranaenu
[email protected]These kebabs were so easy to make. I just threw everything on skewers and grilled them.
Mastofa Hawlader
[email protected]I couldn't find any sirloin at the store, so I used flank steak instead. It turned out great!
Jordan Brown
[email protected]These kebabs were a little dry. I think I overcooked them.
Foumy Mohamed
[email protected]I'm a vegetarian, so I made these kebabs with tofu instead of sirloin. They were still delicious!
Walaun Toman
[email protected]These kebabs were a little too spicy for me, but my husband loved them. He said they were the best kebabs he's ever had.
Prince Iyke
[email protected]I had some leftover chimichurri sauce, and I used it to marinate some chicken breasts. They turned out so juicy and flavorful!
Damier Mack
[email protected]These kebabs are so delicious and flavorful. I love the combination of the sirloin and the vegetables.
Melanie Holland
[email protected]I've made these kebabs several times now, and they're always a crowd-pleaser. The flavors are incredible.
HACKR Mi
[email protected]These kebabs are perfect for a summer cookout. They're easy to make, and everyone loves them.
nino stars
[email protected]The chimichurri sauce is amazing! I could eat it on anything.
Hdjdjdbdb Aikabdusns
[email protected]These kebabs were so easy to make, and they turned out so well. I'll definitely be making them again.
rodiat dammy
[email protected]I'm not usually a fan of sirloin, but these kebabs changed my mind. The meat was tender and flavorful, and the vegetables were the perfect complement.
Shawon Mollah
[email protected]These kebabs were a hit at my last barbecue! The chimichurri sauce was especially delicious, and the vegetables were cooked to perfection.