OKINAWAN SPINACH (HANDAMA) SALAD
A simple side-salad making use of a local green known by the nickname of "Okinawan Spinach" - more commonly known as handama on island...
Provided by IOjaw
Categories Low Protein
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Rinse, strain, and tear lettuce and spinach greens into large bite-size chunks.
- Toss with onion, tomatoes, and croutons.
- Drizzle on dressing and sprinkle with sesame seeds.
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muwayire Alpha
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Haward Kafwimbi
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
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[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a delicious and satisfying dish.
Sinoxolo Dubase
[email protected]This salad is a great way to get your kids to eat their vegetables.
Breanna__Bieghler
[email protected]I'm always looking for new ways to cook goya, and this salad is a great option.
Tymell
[email protected]This salad is a great way to use up leftover goya.
Tobias Fuchs
[email protected]I'm not usually a fan of bitter greens, but the goya in this salad is perfectly balanced by the sweetness of the tomatoes and the tanginess of the dressing.
Md Jesan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Thefortnight Brother's
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
guy xcc
[email protected]I love the unique flavor of the goya. It really makes this salad special.
Jeremy Iglesias
[email protected]This salad is a great way to get your daily dose of vegetables.
Sweeney Princess
[email protected]Perfect summer salad!
Haris G
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
mdmehedihasan raju
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's definitely going into my regular rotation!
Ushala Botha
[email protected]I've never had Okinawan food before, but this salad has me wanting to try more! It was so refreshing and flavorful.
Saleem Ali khan
[email protected]This salad was a delightful surprise! The combination of textures and flavors was perfect. I especially loved the crunch of the goya and the sweetness of the tomatoes.