OKONOMIYAKI
These Japanese fritters make a quick & delicious snack. A Japanese exchange student gave me this recipe when I was at school.
Provided by Marli
Categories Lunch/Snacks
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, water, egg, salt & pepper.
- Add shredded ham or bacon and cabbage.
- Pour enough oil into a pan to cover base.
- When oil is heated, add all or half the mixture.
- Brown on both sides.
- Combine the barbecue sauce and mayonnaise and smear on the fritters to serve.
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G ZADA
[email protected]?? Okonomiyaki success! ? This recipe was fantastic - easy to follow and the end result was delicious. My family loved it!
Ahmad Kakar
[email protected]The okonomiyaki was a bit bland for my taste. I think it needed more sauce or maybe some additional seasonings. Otherwise, it was a good recipe.
MD Sayed Mondol
[email protected]This was my first time making okonomiyaki and it turned out great! The instructions were easy to follow and the dish was cooked perfectly. I would highly recommend this recipe to anyone who is looking for a delicious and easy Japanese dish.
Bridget Khumalo
[email protected]This okonomiyaki recipe is a keeper! I love the combination of cabbage, pork belly, and shrimp. The sauce is also delicious and adds a nice tang to the dish. I will definitely be making this again.