CRANBERRY CURD TARTLETS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes 40 tartlets
Number Of Ingredients 9
Steps:
- Place cranberries, water, and orange juice in a saucepan, cover, and cook over medium heat, stirring occasionally, until cranberries burst, about 35 minutes. Press through a fine sieve, scraping back of sieve to get all the pulp (you should have about 1 3/4 cups), and discard solids. Cook pulp in pan with butter, sugar, and salt over medium heat, stirring, until butter is melted and sugar is dissolved, about 7 minutes.
- Whisk together egg yolks and egg in a medium bowl, then whisk in cranberry mixture, 1 tablespoon at a time. Return mixture to pan and cook over low heat, stirring constantly, until mixture is thickened and coats the back of a wooden spoon, about 8 minutes. Pass through sieve into a bowl (you should have about 3 cups) and press plastic wrap directly on surface of curd to cover. Refrigerate until cold, about 30 minutes. To serve, let guests assemble their own tartlets, or spoon curd into pastry cups and top with whipped cream.
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Sd Faruk
[email protected]These tartlets sound amazing! I'm definitely going to try this recipe.
ADNAN SHUJAAT
[email protected]I love the way these tartlets look. They're so elegant and festive. I can't wait to try them!
Madison C
[email protected]These tartlets are the perfect winter dessert. They're warm and comforting, and the cranberry curd is the perfect balance of tart and sweet.
Forever Jaguar
[email protected]I made these tartlets for a Christmas party and they were a huge hit. Everyone loved the festive presentation and the delicious flavor.
Nalani Sriyalatha
[email protected]These tartlets are so beautiful and delicious. I love the contrast between the tart cranberries and the sweet curd.
Varsha Ramjattan
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
HASSAAN KHAN
[email protected]I made these tartlets for my family and they were a huge hit. My kids loved the sweet and tangy curd, and my husband loved the flaky pastry.
Sampson Young
[email protected]These tartlets are the perfect size for a party or potluck. They're also easy to transport, which is a plus.
UNDEAD999 Games
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these tartlets. The curd was smooth and creamy, and the pastry was flaky and buttery.
DDK_Elemento 69
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved them.
Oluwatobiloba Sam
[email protected]These tartlets are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
David Abakah
[email protected]I love the combination of cranberries and orange in these tartlets. It's a perfect winter flavor combination.
sikander ghous bakhsh
[email protected]These tartlets are so pretty and festive! I made them for a Christmas party and they were a huge success. Everyone loved them.
laxmi bhattarai
[email protected]I'm not usually a fan of cranberry curd, but this recipe changed my mind. The curd was perfectly balanced, not too tart and not too sweet. The tartlets were also very easy to make.
Dana Ritchey
[email protected]These cranberry curd tartlets were a hit at my holiday party! The curd was smooth and tangy, and the pastry was flaky and buttery. I'll definitely be making these again.