OKRA AND TOMATOES

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Okra and Tomatoes image

After a bite of this colorful dish, you'll know why it's a staple of Southern dining.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 9

2 tablespoons unsalted butter
1/2 onion, chopped
1 clove garlic, minced
1/2 cup dry red wine
1 1/2 pounds okra, stems trimmed, cut into 1/2-inch pieces
4 tomatoes, chopped
2 sprigs fresh thyme
2 dried bay leaves
Salt and freshly ground black pepper

Steps:

  • Heat butter in a shallow pan over medium heat. Add onion and garlic, and cook until pale golden, about 3 minutes. Add red wine, and cook, stirring occasionally, until wine has reduced by half. Add okra, tomatoes, thyme, and bay leaves. Season with salt and pepper. Cover, and reduce the heat to a simmer. Cook, stirring occasionally, until vegetables are fork-tender, about 15 minutes.

isaac adao
adao@hotmail.com

I'm not sure what went wrong, but my dish turned out terrible. The okra was rubbery, the tomatoes were tasteless, and the sauce was watery. I would not recommend this recipe.


Oriade Abdulraman
abdulraman.o@hotmail.com

Worst recipe ever! I wasted my time and ingredients on this dish. It was a complete disappointment.


Ren'e Nunya
r-n68@yahoo.com

This recipe was a complete disaster! The okra was mushy, the tomatoes were sour, and the sauce was bland. I would not recommend this recipe to anyone.


Coach Jenny
j@gmail.com

I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the okra.


Lincoln Mafa
mafa-l@yahoo.com

The okra was a little slimy for my taste, but the tomatoes were delicious. I think I'll try a different recipe next time.


Arsh Maan
arshmaan@hotmail.com

This dish was a bit bland for my taste. I think next time I'll add some more spices to the sauce. But overall, it was a good recipe.


Alica Brown
alicab96@gmail.com

Great recipe! The okra and tomatoes were cooked perfectly, and the sauce had a nice tangy flavor. I served it over rice, and it was a hit with my family. I'll definitely be making this again!


Shahin Alom mojahid
shahina90@hotmail.com

Yum! This dish is so flavorful and easy to make. I love the combination of okra and tomatoes. The sauce is delicious, and I served it over rice. It was a hit with my family!


eskindir berhanu
eskindir.berhanu38@yahoo.com

This recipe is a keeper! The okra and tomatoes cook together perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with everyone at the table.


Pink Panther
pink35@yahoo.com

Delicious and easy to make! I love the combination of okra and tomatoes. The sauce is flavorful and tangy. I served it over rice, and it was a hit with everyone at the table.


Tamang Dipak
t_dipak58@gmail.com

I made this dish last night, and it was a big hit with my family. The okra was cooked perfectly, and the tomatoes added a delicious flavor. I also liked the addition of the onions and garlic, which gave the dish a nice depth of flavor.


Sarah Galvan
galvan@gmail.com

This is now my go-to recipe for okra and tomatoes. It's so simple to make, and the results are always delicious. I love the way the okra and tomatoes cook together, and the sauce is always perfect. I usually serve it over rice or pasta.


MIN PRASAD B K
k-m@hotmail.co.uk

So easy and delicious! I love that this dish can be made with just a few simple ingredients. The okra and tomatoes cook together perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with everyone at the table.


Adetunji Dayo
ad@gmail.com

This recipe was a hit with my family! The okra was cooked perfectly, and the tomatoes added a delicious tang. I also liked the addition of the onions and garlic, which gave the dish a nice depth of flavor. Will definitely make this again!


Sr Rakib
rakib@gmail.com

This okra and tomato dish was an absolute delight! The combination of flavors was spot-on, with the okra's slight bitterness perfectly balanced by the sweetness of the tomatoes. I especially loved the addition of the red pepper flakes, which gave the


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