OKRA CREOLE
Suummer is the time for vegetables! This recipe is a showcase for all the wonderful flavors New Orleans is known for.
Provided by cathy tate
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook bacon in a dutch oven until crisp; remove bacon and drain on paper towels, reserving drippings. Crumble bacon and set aside.
- 2. Cook okra and next 6 ingredients in hot drippings in dutch oven over medium heat, stirring occasionally, 6-8 minutes, just until vegetables start to tenderize. Reduce heat to low, cover and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice if desired.
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Dolch 08
[email protected]I'm not a fan of okra, but I tried this recipe anyway. I was surprised to find that I actually enjoyed it! The okra was cooked perfectly, and the sauce was flavorful and delicious. I would definitely make this dish again.
Badar Hafiz
[email protected]This okra creole was a disaster! The okra was overcooked and mushy, and the sauce was way too salty. I would not recommend this recipe.
Afaq King
[email protected]I thought this okra creole was just okay. The okra was a bit slimy, and the sauce was bland. I would not make this dish again.
Steven onyirioha
[email protected]This okra creole was a bit too spicy for my taste, but it was still delicious. The okra was cooked perfectly, and the sauce was flavorful. I would recommend using less cayenne pepper next time.
Taylan Chapman
[email protected]This okra creole was a great way to use up some fresh okra from my garden. The dish was easy to make, and the okra was cooked perfectly. The sauce was flavorful and delicious, and I especially liked the addition of the corn and tomatoes.
walekhwa amos
[email protected]I made this okra creole for a potluck, and it was a huge hit! Everyone loved the flavor of the sauce, and the okra was cooked perfectly. I will definitely be making this dish again.
Darlington Mumba
[email protected]This okra creole was delicious! The okra was cooked perfectly, and the sauce was flavorful and delicious. I especially loved the addition of the smoked sausage, which gave the dish a nice smoky flavor.
Mujhaid Hussain
[email protected]This was my first time cooking okra, and I'm so glad I tried this recipe. The okra was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Abigail Owusu Agyemang
[email protected]I love okra, and this recipe did not disappoint. The okra was cooked to perfection, and the sauce was flavorful and delicious. I especially liked the addition of the shrimp, which added a nice protein element to the dish.
Awias
[email protected]This okra creole was easy to make and packed with flavor. The okra was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
James Town
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The okra was cooked until it was tender and slightly crispy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Wayden Lefember
[email protected]This okra creole was a hit at our dinner table! The okra was cooked perfectly, and the sauce was flavorful and delicious. I especially loved the addition of the tomatoes and bell peppers, which gave the dish a nice sweetness and crunch.