MEATBALLS (MADE WITH OATMEAL)
Make and share this Meatballs (Made With Oatmeal) recipe from Food.com.
Provided by tori.zombie
Categories Meat
Time 27m
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350.
- In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
- Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).
Nutrition Facts : Calories 639.1, Fat 40, SaturatedFat 15.7, Cholesterol 255.8, Sodium 216.3, Carbohydrate 16.7, Fiber 2, Sugar 0.3, Protein 50
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Jotishma sobna Prasad
[email protected]I would definitely make these meatballs again. They were a hit with my family and friends.
Fane Benogo
[email protected]These meatballs are a great way to use up leftover oatmeal. They are also a healthier alternative to traditional meatballs.
Beauty of razad kashmir
[email protected]I've never made meatballs with oatmeal before, but I'm glad I tried this recipe. The meatballs were moist and flavorful.
unabia mughal
[email protected]The meatballs were delicious! I served them with spaghetti and sauce and my family loved them.
ACE Haque
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They are also a great way to get your kids to eat their vegetables.
md sadikur
[email protected]I found that the meatballs were a bit too dense for my taste. I think I would use less oatmeal next time.
ST SHUVO
[email protected]These meatballs were a nice change from the traditional beef meatballs. I will definitely be making them again.
Md,karim 2255
[email protected]Loved these meatballs!
Morales Romero
[email protected]The meatballs were easy to make and tasted great. I will definitely be making them again.
Emmanuell mutebi
[email protected]The meatballs were a little dry for my taste. I think I would add more sauce next time.
Chenel Whyte
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option.
John Dalton
[email protected]These meatballs are a great way to use up leftover oatmeal. They are also a healthier alternative to traditional meatballs.
M Shahid Ali
[email protected]I was skeptical about using oatmeal in meatballs, but I was pleasantly surprised. The meatballs were tender and juicy, and the oatmeal added a nice subtle flavor.
Moishy Oberlander
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and taste delicious.
Danny-lee Quinn
[email protected]These meatballs were a hit with my family! They were moist and flavorful, and the oatmeal added a nice texture.