OKRA FRITTERS
Very good Okra Fritters that I seen made on the today show with Chef Scott Peacock. He made them for Giada De Laurentiis to try as she had never eaten okra.
Provided by Barb G.
Categories Vegetable
Time 1h
Yield 16 2inch fritters
Number Of Ingredients 11
Steps:
- Put the cornmeal, flour,1 teaspoon of the salt & 1 teaspoon of the home made Baking Powder in a mixing bowl and stir well with a whisk to blend.
- In a separate bowl, whisk together the egg and water and stir into the dry ingredients, mixing only until moistened.
- Sprinkle the remaining 1/2 teaspoon salt and the pepper over the onion and sliced okra and toss lightly.
- Fold the okra & onion into the batter.
- Pour 1 inch of oil into heavy skillet and heat to 340-350 degrees; Spoon the okra batter by heaping tablespoons into hot oil, fry until golden brown on one side and turn and continue until both sides are browned and the fritters are cooked through; remove from skillet to paper towel to drain.
- Serve & enjoy.
- For homemade baking powder: sift the 2 ingredients together 3 times and transfer to a clean tight-sealing jar; store at room temperature for up to 6 weeks.
Nutrition Facts : Calories 41.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 13.2, Sodium 695.2, Carbohydrate 8.1, Fiber 0.6, Sugar 0.3, Protein 1.2
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Mr Kisho
[email protected]These fritters are so versatile. I've served them as an appetizer, a side dish, and even a main course.
Okon Helen
[email protected]These fritters are a great way to use up leftover rice. I always have a bag of cooked rice in my freezer.
longsox 82
[email protected]I love that these fritters can be made ahead of time. It makes them perfect for busy weeknights.
Caleb Freeman
[email protected]These fritters are a great way to get your daily dose of vegetables.
md abobakkar siddik
[email protected]I'm not usually a fan of fried food, but these fritters are an exception. They're so light and airy.
Hailey K
[email protected]These fritters are so addictive! I can't stop eating them.
Bheshta Habibi
[email protected]I love the crispy coating on these fritters. It's the perfect contrast to the soft and flavorful interior.
Ntebekeine Dan
[email protected]These fritters are the perfect way to use up leftover okra. I always have a few in my freezer.
binyam sisay
[email protected]I made these fritters for a potluck and they were a huge success. Everyone raved about them.
Raeesah Dowlut
[email protected]These fritters are a great appetizer or side dish. I highly recommend them.
Mekonen Zuriashwork
[email protected]I've never been a big fan of okra, but these fritters changed my mind. They're so delicious!
Jacqueline Renee Carte'
[email protected]These fritters are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Maria Vazquez
[email protected]My kids loved these! They're a great way to get them to eat their vegetables.
Rodaina Eslam
[email protected]I've made these fritters several times now and they always turn out perfect. They're crispy on the outside and soft and flavorful on the inside.
Ayobami Ayanbode
[email protected]These okra fritters were a hit at my last party! Everyone loved them.