PEACH MELBA CHEESECAKE
From recipe +. DO NOT included 6 hours of chilling time (2 x 3 hour stints), definately a recipe to start early morning for that night.
Provided by ImPat
Categories Cheesecake
Time 45m
Yield 1 Cheesecake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and line a 6cm deep, 22cm round springform pan with baking paper.
- Process biscuits to make fine crumbs and then add butter and process until combined.
- Press mix evenly over base of prepared pan and chill till needed.
- Sprinkle gelatine over 2 tablespoons boiling water in a small heatproof jug and stir until completely dissolved, cool slightly.
- Process cream cheese, sugar, vanilla and cream until smooth.
- With motor running, add gelatine mixture until combined.
- Arrange drained peaches over the biscuit base and spoon cream cheese mixture over peaches and smooth the surface.
- Cover with plastic food wrap and chill for 3 hours or until firm.
- Combine the jelly crystal and 1 cup boiling water in a medium heatproof bowl and stir until jelly is completely disssolved and then stir in 200ml cold water and set aside to cool.
- Pour jelly gently over cheesecake and chill for 3 hours or until set.
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Masid Khan
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
wajeeha sajid
[email protected]This cheesecake is way too sweet for my taste.
MJS Turbo Services Gauteng
[email protected]I'm not sure what I did wrong, but my cheesecake turned out a little dry. I think I might have overbaked it.
Tiffany rose
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the cheesecake is absolutely delicious.
Vuyisani Mabusela
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. The peach melba topping is what really makes this cheesecake special. It's the perfect combination of sweet and tart.
Lannie Nie Dii
[email protected]This cheesecake is so easy to make, and it's always a hit with my guests. The flavors are perfectly balanced, and the texture is creamy and smooth. I love that I can make it ahead of time, so it's one less thing to worry about on the day of my party.
Mohammad Kausar
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The recipe was easy to follow, and the results were stunning.
lamine lmc
[email protected]This cheesecake was amazing! I loved the combination of flavors and textures. The crust was the perfect balance of crumbly and sweet, and the cheesecake filling was creamy and smooth. The peach melba topping was the perfect finishing touch.
Shahbazsultan Ahmed
[email protected]The cheesecake was a little dense, but the flavor was good. I think I would try a different recipe next time.
Skyler Mortberg
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cheesecake filling next time.
Jemma Wilson
[email protected]I made this cheesecake for my family, and they loved it! The cheesecake was so creamy and delicious, and the peach melba topping was the perfect finishing touch.
Maame Yaa
[email protected]This cheesecake is absolutely delicious! The flavors are perfectly balanced, and the texture is creamy and smooth. I will definitely be making this again.
gamer king Saad
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always stunning. The cheesecake is creamy and smooth, the peaches are juicy and sweet, and the raspberry sauce adds a perfect tart
Tahir Naveed
[email protected]This peach melba cheesecake was a hit at my summer party! The combination of sweet peaches, tangy raspberries, and creamy cheesecake was divine. I especially loved the almond crust, which added a nice crunch to each bite.