Make and share this Okra Goulash recipe from Food.com.
Provided by breezermom
Categories Stew
Time 3h15m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Cook ground beef in a large Dutch oven until the meat is browned, stirring to crumble the meat; drain well.
- Add the tomatoes and the next 6 ingredients; stir well.
- Bring to a boil; reduce heat, and simmer, uncovered, 3 hours or until thickened. Serve over rice, if desired.
Nutrition Facts : Calories 641.4, Fat 35.1, SaturatedFat 13.5, Cholesterol 154.2, Sodium 208.8, Carbohydrate 34.4, Fiber 10.5, Sugar 17, Protein 49.3
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Kira Dooley
[email protected]Will try to make it tomorrow. I'll let you know.
Nida Wahab
[email protected]This okra goulash is the perfect comfort food for a cold night. It's hearty, flavorful, and satisfying.
Rad
[email protected]This recipe is a fail. The end result was a slimy mess.
Asiamah Justice
[email protected]I'm not a huge fan of okra, but this dish was surprisingly good! The okra was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Malik Zulfiqar
[email protected]This was a nice change from my usual goulash recipe. Thanks for sharing this one!
Site4 Music
[email protected]I followed the recipe exactly and my okra goulash turned out amazing! The okra was tender and flavorful, and the sauce was rich and creamy. This is definitely a dish I'll be making again.
Mafeze Mazibuko
[email protected]Not sure what I did wrong, but my goulash turned out bland and watery.
Ephia Empress
[email protected]This okra goulash is so easy to make and it's absolutely delicious! The vegetables are cooked perfectly, and the sauce is rich and flavorful. This dish is definitely a keeper!
Sarah Martey
[email protected]Meh
Koda Barajas
[email protected]I made okra goulash for dinner last night. I had never cooked with okra before, but it turned out great! The goulash was flavorful and hearty.
Michelle Bennett
[email protected]Will definitely add this to my rotation. Loved it!
Alan White
[email protected]This okra goulash has quickly become a family favorite! The okra is cooked perfectly. It's tender and slightly crispy, with a delicious flavor.