OKRA GOULASH

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Make and share this Okra Goulash recipe from Food.com.

Provided by breezermom

Categories     Stew

Time 3h15m

Yield 2 quarts

Number Of Ingredients 9

1 lb ground beef (may substitute ground turkey or chicken to lower calories)
1 (28 ounce) can whole tomatoes, undrained and chopped
3 cups water
1/2 lb okra, cut
1 1/4 cups onions, chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon creole seasoning (I use Zatarains)
1/8 teaspoon pepper
hot cooked rice (optional)

Steps:

  • Cook ground beef in a large Dutch oven until the meat is browned, stirring to crumble the meat; drain well.
  • Add the tomatoes and the next 6 ingredients; stir well.
  • Bring to a boil; reduce heat, and simmer, uncovered, 3 hours or until thickened. Serve over rice, if desired.

Nutrition Facts : Calories 641.4, Fat 35.1, SaturatedFat 13.5, Cholesterol 154.2, Sodium 208.8, Carbohydrate 34.4, Fiber 10.5, Sugar 17, Protein 49.3

Kira Dooley
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Will try to make it tomorrow. I'll let you know.


Nida Wahab
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This okra goulash is the perfect comfort food for a cold night. It's hearty, flavorful, and satisfying.


Rad
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This recipe is a fail. The end result was a slimy mess.


Asiamah Justice
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I'm not a huge fan of okra, but this dish was surprisingly good! The okra was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.


Malik Zulfiqar
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This was a nice change from my usual goulash recipe. Thanks for sharing this one!


Site4 Music
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I followed the recipe exactly and my okra goulash turned out amazing! The okra was tender and flavorful, and the sauce was rich and creamy. This is definitely a dish I'll be making again.


Mafeze Mazibuko
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Not sure what I did wrong, but my goulash turned out bland and watery.


Ephia Empress
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This okra goulash is so easy to make and it's absolutely delicious! The vegetables are cooked perfectly, and the sauce is rich and flavorful. This dish is definitely a keeper!


Sarah Martey
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Meh


Koda Barajas
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I made okra goulash for dinner last night. I had never cooked with okra before, but it turned out great! The goulash was flavorful and hearty.


Michelle Bennett
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Will definitely add this to my rotation. Loved it!


Alan White
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This okra goulash has quickly become a family favorite! The okra is cooked perfectly. It's tender and slightly crispy, with a delicious flavor.


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