OKRA JAPANESE STYLE
I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and delicious way it was served to me!
Provided by JustJanS
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring a saucepan of water to the boil.
- Drop in the okra and boil for 2-3 minutes.
- Rinse under cold water, then drain again.
- Serve with the dipping sauce.
- Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.
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Lea Burton
[email protected]I love the addition of mirin in this recipe. It adds a nice sweetness to the dish.
Chrispus Alibeihayo
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and the okra is always cooked perfectly.
Mr ARSATH
[email protected]I love the way the okra soaks up the flavor of the sauce in this recipe. It's so delicious!
Bianca Wray
[email protected]This is a great recipe for a healthy and delicious side dish. It's also really easy to make, which is a bonus.
Tangiwai-Te-Paea Whare
[email protected]I've made this recipe several times and it's always a hit. My family loves it and it's always a crowd-pleaser when I bring it to potlucks.
Arshad Khang
[email protected]This is a great recipe for a vegetarian meal. It's packed with protein and fiber, and it's really delicious.
Jude Hoy
[email protected]I like to add a little bit of chili pepper to this recipe to give it a bit of a kick.
Matt Ilac
[email protected]This recipe is a great way to use up leftover okra. I usually have some leftover after I make gumbo, and this is a great way to use it up.
Gordon Armstrong
[email protected]I'm a big fan of Japanese food, and this okra dish is one of my favorites. It's light and flavorful, and the okra is always cooked perfectly.
Buddika Buddika
[email protected]I love the addition of sesame seeds in this recipe. They add a nice nutty flavor and texture to the dish.
Mohammad Shakib
[email protected]This is a great recipe for a quick and easy weeknight meal. The okra cooks up quickly and the sauce is simple to make. I like to serve it with rice or noodles.
Toasif Kingofart
[email protected]This was my first time cooking okra, and I'm so glad I tried this recipe. The okra was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
George Wilder
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The okra was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Xnxk Isksk
[email protected]I love okra, and this Japanese-style recipe is one of my favorites. The okra is cooked in a light broth with ginger, garlic, and soy sauce. It's simple to make and always turns out delicious.
Muhammad Razzq
[email protected]This okra dish was a delightful surprise! The combination of flavors was絶妙. The okra was cooked perfectly, still slightly crunchy but tender. The sauce was savory and slightly sweet, with a hint of tanginess from the vinegar. I will definitely be mak