OKRA PATTIES
This is the time of year I always have an abundance of okra in the garden, so I'm always looking for new and different ideas on how to use it. This is very good and makes a wonderful side dish to any meal.
Provided by Deanna Rodgers
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Wash okra, drain and slice. Slice the okra a little thinner then you would if you were just frying the okra.
- 2. In large mixing bowl, mix salt, baking power, cornmeal, flour and egg. Add water and mix well. Stir in okra.
- 3. Drop by spoonfuls into small amount of hot oil in skillet and fry as you would a pancake, turning to brown each side. Each side takes about 10 minutes over medium heat.
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Jude Hoy
[email protected]These patties were a bit too salty for my taste, but they were still good. I think I'll use less salt next time.
Naila Nauman
[email protected]I'm a big fan of okra and these patties were no exception. They were crispy, flavorful, and the perfect addition to my summer cookout.
Sharline Osuka
[email protected]These patties were delicious! I served them with a side of roasted vegetables and they were the perfect healthy meal.
Ahmed Saleh
[email protected]These patties were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some grated zucchini or sweet potato.
Angela Hoskins
[email protected]I made these patties for my family and they were a big hit. Even my picky kids loved them!
Christine Jantjies
[email protected]These patties were the perfect appetizer for my party. They were easy to make and everyone loved them!
Sana jan
[email protected]These patties were a little too spicy for my taste, but they were still good. I think I'll use less cayenne pepper next time.
Isabella Gonzalez
[email protected]I'm not a big fan of okra, but these patties were surprisingly good. I'll definitely make them again.
Gamer Helping
[email protected]These patties were easy to make and they turned out great. I served them with a side of rice and beans and they were the perfect meal.
Leticia Franco
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Chinedu Chika
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a side of remoulade sauce and they were delicious!
QALANDAR MASHAL
[email protected]These patties were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time.
Mona L Armstrong
[email protected]I wasn't sure what to expect with these okra patties, but I was pleasantly surprised. They're really flavorful and have a nice crispy texture.
Jermaine Morgan
[email protected]These okra patties are so easy to make and they're absolutely delicious. I served them with a side of roasted potatoes and they were the perfect comfort food.
Chandu Pandit
[email protected]I've made these patties several times now and they always turn out great. They're a great way to use up leftover okra.
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[email protected]These okra patties were a hit at my dinner party! Everyone loved the crispy exterior and the tender, flavorful interior.