This is a traditional Arabic recipe and is called bamee. This dish is really delicious is very tasty. You can serve it with plain rice.
Provided by Hommus
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash okra and trim off stems, and dry.
- Sprinkle okra with oil and place under broiler until lightly browned or fry in vegetable oil until lightly browned (do not use same oil for browning meat).
- Sauté chopped onions, diced garlic, lamb meat, salt, and spices in olive oil(stirring occasionally) until meat is lightly browned.
- Add water and stir, bring to boil and then cover and cook on low heat until meat is tender.
- Add browned okra, chopped tomatoes or (28 oz can diced tomatoes) and ½ cup fresh cilantro or 1 teaspoon coriander (optional).
- Mix well, cover and simmer until okra is tender.
- This meal is excellent when served hot with rice. See my recipe for rice.
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Tom Smith
[email protected]This stew was a waste of time and ingredients. I would not recommend it.
Sudeep Pariyar
[email protected]I didn't like this stew at all. The okra was tough and the sauce was too sour.
Rony Saha
[email protected]The okra was a bit too slimy for my taste, but the sauce was delicious.
Falcon Ultra
[email protected]I found this stew to be a bit bland. I think it could have used more spices or herbs.
Matthew Burdyshaw
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The okra was cooked perfectly and the sauce was very flavorful.
Md Tamver Hossen Md Tamver Hossen
[email protected]This is my new favorite okra recipe. It's so flavorful and easy to make. I love that I can use frozen okra, which makes it a great option for busy weeknights.
DJ LH
[email protected]This stew is a great way to use up fresh okra. It's easy to make and so flavorful. I love the addition of the lemon juice, which gives the stew a nice brightness.
Salma Shad
[email protected]I love this recipe! The okra is so tender and the sauce is amazing. I always serve it over rice and it's the perfect meal.
Raaz Khanal
[email protected]This stew was delicious! The okra was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
PRASANTA Roy
[email protected]I've made this stew several times now and it's always a hit. The okra is always tender and the sauce is always flavorful. I highly recommend this recipe.
SaidanShah Menawal
[email protected]This is my new favorite okra recipe. It's so flavorful and easy to make. I love that I can use frozen okra, which makes it a great option for busy weeknights.
Conbi
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the lemon juice, which gave the stew a nice brightness.
Aliza Sheikh
[email protected]This stew was easy to make and so delicious. I love the combination of okra, tomatoes, and spices. It's a great way to use up fresh okra from the garden.
Corri
[email protected]I'm not usually a fan of okra, but this stew changed my mind. The okra was so tender and flavorful, and the sauce was amazing. I served it over rice and it was the perfect meal.
Fiko Man
[email protected]This okra stew was a hit with my family! The flavors were so rich and delicious, and the okra was cooked perfectly. I will definitely be making this again.