FISH AND BREWIS WITH SCRUNCHEONS
A traditional dish from the Canadian provinces of Newfoundland and Labrador. Definitely not for anyone on a low fat or low sodium diet. Delicious as all get-out! Accompany with boiled lemony peas or your favourite steamed vegetable.
Provided by bpvanderburg
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 8h50m
Yield 4
Number Of Ingredients 4
Steps:
- Place hard bread into a pot. Cover bread with several inches of cool water, place a lid on the pot, and soak 8 hours to overnight.
- Rinse salt cod under running cool water; place into a pot. Cover fish with several inches of cold water, place a lid on the pot, and soak in the refrigerator 8 hours to overnight.
- Add salt to soaked bread and bring just to a simmer over medium-low heat and simmer for 2 minutes. Drain immediately; cover to keep warm.
- Drain fish and cover with fresh water; bring to a boil. Cook until fish is opaque and flakes easily with a fork, about 20 minutes. Drain fish; remove any bones. Stir fish into prepared hard bread.
- Cook and stir fatback in a frying pan over medium heat until golden brown, about 10 minutes. Pour fatback and drippings over fish and bread mixture. Stir gently just to combine; serve immediately.
Nutrition Facts : Calories 929.6 calories, Carbohydrate 30.5 g, Cholesterol 204.8 mg, Fat 53.2 g, Fiber 1 g, Protein 76.5 g, SaturatedFat 18.9 g, Sodium 8763.3 mg, Sugar 0.5 g
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TUSHAR Gaming
[email protected]Yum!
Kakashi Hatake
[email protected]5 stars!
Tracy Wood
[email protected]This is a keeper recipe!
it'sjustjade
[email protected]I'll definitely be making this again.
Mo Avid
[email protected]Delicious!
Goodnight Dana
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the brewis was creamy and flavorful. The scruncheons were a nice touch and added a bit of crunch.
Yahaya Ibrahim
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The fish and brewis were both delicious, and the scruncheons were a nice addition.
Muhammad adnan Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish and brewis were cooked in no time, and the scruncheons were a fun and easy way to add some extra flavor.
azam azeem
[email protected]I tried this recipe last night and it was a hit with my family! The fish was flaky and tender, and the brewis was creamy and flavorful. The scruncheons were a nice touch and added a bit of texture to the dish.
Zte Mobile
[email protected]This was an excellent recipe! The fish and brewis were cooked perfectly and the scruncheons added a delicious crunch. I will definitely be making this again.