OKRA WITH CORIANDER AND TOMATO SAUCE
Not many people know this, but Okra is a vegetable native to Africa and later introduced to the Middle East and Arabian countries by the slave traders. Lots of people are wary of okra because of the texture and "slime", factor, but you can minimize this by keeping okra whole and not overcooking it. I love okra!!!
Provided by Jostlori
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan, then add the onion and cook over medium heat for 5 minutes, or until transparent and golden.
- Add the garlic and cook for another minute.
- Add the okra to the pan and cook, stirring, for 4-5 minutes, then add the tomato, sugar and lemon juice, and simmer, stirring occasionally, for 3-4 minutes or until softened.
- Stir in the coriander (cilantro), remove from the heat and serve.
Nutrition Facts : Calories 238.7, Fat 18.4, SaturatedFat 2.6, Sodium 22.1, Carbohydrate 18.3, Fiber 5.7, Sugar 7.6, Protein 3.8
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Sphesihle Mvelase
[email protected]I would definitely recommend this dish to others.
Hmna Malik
[email protected]This dish was very flavorful and easy to make.
Zziwa Mitchelle
[email protected]The okra was overcooked and the sauce was too watery.
MKRGAMER FF
[email protected]This dish was very bland. I would recommend adding more spices or herbs.
Bacon Gaming
[email protected]The okra was a bit slimy, but the sauce was very flavorful.
Waheed Solangi
[email protected]This dish was a bit too spicy for me, but it was still very good.
Agent Amarachi
[email protected]I'm not a big fan of okra, but this recipe changed my mind. It was delicious!
darin abderahman
[email protected]This was the best okra dish I've ever had! The okra was cooked perfectly and the sauce was amazing.
manic demoza
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
zouna 8
[email protected]The okra was overcooked and the sauce was too watery. I would recommend cooking the okra for less time and thickening the sauce with cornstarch or flour.
bubbathegreat76
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Gunnr Strasdr
[email protected]The okra was a bit slimy for my taste, but the sauce was delicious. I would recommend using a different type of okra, such as baby okra, if you don't like slimy okra.
Jubayer Vai
[email protected]This okra dish was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili pepper if you don't like spicy food.
Shahid Janjua
[email protected]I followed the recipe exactly and the dish turned out great! The okra was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
lammi mohammed
[email protected]This dish was easy to make and packed with flavor. The okra was tender and the sauce was tangy and flavorful. I served it over rice and it was a hit with my family.
Zombie Man
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The sauce was flavorful and the okra was cooked perfectly. I'll definitely be making this again!
Md Hanohojor
[email protected]This okra dish was a delightful surprise! The tangy tomato sauce, fragrant coriander, and tender okra came together perfectly. It was a quick and easy weeknight meal that the whole family enjoyed.