This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crock pot.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Layer in either a Dutch oven for stove top cooking, or in a crock pot.
- 2. Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
- 3. Cover and cook on low for stove top, for 2 hours. If using the crock pot, cover and cook on LOW for 7 hours.
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Aiyanna Zoel
[email protected]I've tried this recipe multiple times and it never turns out right.
Madie
[email protected]This recipe is missing some important ingredients.
Javonni Sanchez
[email protected]I'm not sure what I did wrong, but the knockwurst didn't turn out well.
Krishna Regmi
[email protected]Followed the recipe but the knockwurst were a bit dry. Maybe I cooked them too long?
Hassan Mohammed
[email protected]Great recipe! I'll be making these knockwurst again soon.
gacha life channel
[email protected]I added some sauerkraut to the recipe and it was even better.
ayla chinnappa
[email protected]Used this recipe for a German-themed dinner party and it was a success.
SARAH NAMUTEBI
[email protected]The knockwurst were a hit at my party. Thanks for the recipe!
Ram Sonar
[email protected]Will definitely be making this recipe again.
Stillow Mbekwa
[email protected]Easy to follow recipe that turned out delicious.
Gkbfjkg Gkbfjkg
[email protected]I'm not a big fan of knockwurst, but this recipe changed my mind. They were so good!
Waseemkhan Khan
[email protected]Would definitely recommend this recipe. The knockwurst were juicy and flavorful.
Serenity Roundy
[email protected]Followed the recipe exactly and the knockwurst turned out amazing! Everyone at the Oktoberfest party loved them.