CREAMY BANANA PIE
When I read that Taste of Home was having a banana recipe contest, I knew instantly the recipe I should share. This delectable pie is from a recipe I found years ago, and everyone who tastes it enjoys its delicious old-fashioned flavor. -Rita Pribyl, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Soften gelatin in cold water; set aside. In a saucepan, combine the sugar, cornstarch and salt. Whisk in the milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into yolks. Return all to the pan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer. Remove from the heat; stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover the surface of custard with plastic wrap and chill until no longer warm. , Slice 3 bananas; fold into custard along with whipped cream. Spoon into pie shell. Cover and refrigerate until set, about 4-5 hours. , Just before serving, place lemon juice in a small bowl and slice the remaining banana into it. Melt jelly in a saucepan over low heat. Drain banana; pat dry and arrange over filling. Brush banana with the jelly. Sprinkle with grated lemon peel. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 478 calories, Fat 21g fat (11g saturated fat), Cholesterol 151mg cholesterol, Sodium 330mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.
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Hinata Namching
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use fresh or frozen bananas, and the crust is always perfect.
Ntuthuko Sanele
[email protected]I've made this pie many times, and it always turns out perfect. The crust is flaky and buttery, and the filling is smooth and creamy. It's always a hit with my family and friends.
Onyeajam Precious
[email protected]This pie is the perfect way to use up ripe bananas. It's a delicious and easy dessert that the whole family will love.
Shani Shan
[email protected]I love that this pie can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when I'm ready.
Getachewu Aidse
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit.
Ashwin Rahim
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it! I'll definitely be making it again.
Md Amain
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use fresh or frozen bananas, and the crust is always perfect.
Nacho Nacho
[email protected]I've made this pie many times, and it always turns out perfect. The crust is flaky and buttery, and the filling is smooth and creamy. It's always a hit with my family and friends.
MOHAMMAD BASIT
[email protected]This pie is the perfect way to use up ripe bananas. It's a delicious and easy dessert that the whole family will love.
Benjamin Deleasky
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but it's so flavorful and satisfying.
Olivia ryder
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit.
Lori Gifford
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it! I'll definitely be making it again.
Hilal Koko
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use fresh or frozen bananas, and the crust is always perfect.
VINOTH KUMAR
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of bananas, cream cheese, and whipped cream is simply irresistible.
Fozia khan
[email protected]This creamy banana pie was a hit with my family! The crust was flaky and buttery, and the filling was smooth, creamy, and bursting with banana flavor. I'll definitely be making this again.