OKTOBERFEST MEAT PATTIES WITH MUSHROOM GRAVY
Make and share this Oktoberfest Meat Patties With Mushroom Gravy recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties.
- Place the bread crumbs in a shallow dish and coat the patties evenly.
- In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
- Remove to a platter and cover to keep warm.
- Place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften.
- Spoon over the patties and serve immediately.
Nutrition Facts : Calories 483.6, Fat 31.3, SaturatedFat 11.3, Cholesterol 124.2, Sodium 878.2, Carbohydrate 10.9, Fiber 1.2, Sugar 1.4, Protein 38.1
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Sheila Hardin
[email protected]I loved the flavor of these patties. They were so flavorful and juicy.
Dorothy Nagel
[email protected]These patties were a bit dry, but the gravy helped to make them more moist.
Shane O'neill
[email protected]I'm not a big fan of German food, but these patties were really good. I would definitely make them again.
Young Jay
[email protected]The gravy was a bit too salty for my taste, but the patties were delicious.
Ssekiranda Vincent
[email protected]These patties were easy to make and they turned out great! I will definitely be making them again.
Chhatra Saud
[email protected]I'm so glad I found this recipe. It's the perfect dish for a fall party.
Zac Camacho
[email protected]This recipe is a keeper! I will definitely be making these patties again and again.
gisho_oni_baka gisho_oni_baka
[email protected]I made these patties for a potluck and they were a huge success! Everyone loved them.
Marquis Weeks
[email protected]These patties were a bit too greasy for me, but the gravy was amazing!
Dallaskepner Dallaskepner
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the gravy. It was so creamy and flavorful.
wahaj khan
[email protected]The gravy was a bit too thick for my taste, but the patties were delicious.
Ahmed Alaa
[email protected]These patties were so juicy and flavorful. I will definitely be making them again!
Linda William
[email protected]I loved the addition of mushrooms to the gravy. It gave it a really nice flavor.
Amir Abubakar Yaya
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made a few substitutions, but the patties and gravy still turned out great!
Mira Dag
[email protected]These Oktoberfest meat patties with mushroom gravy were a hit at my party! The patties were juicy and flavorful, and the gravy was rich and creamy. Everyone loved them!