OLD BAY CHICKEN THIGHS
This is my husband's favorite chicken dish. It is tasty and very easy. I usually serve it with fresh green beans and red potatoes.
Provided by Gayle Parks
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Thaw chicken and pat dry with paper towel.
- Sprinkle both sides liberally with Old Bay.
- Heat olive oil in skillet and brown chicken on both sides.
- Place chicken on plate and wrap each piece with slice of bacon.
- Place bacon wrapped chicken in baking dish, cover with foil and
- bake at 350 degrees for about an hour or until chicken is done.
- Remove chicken from baking dish to serve.
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Lineo Moletsane 7
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
PRINCE WATUZO
[email protected]I'm not a big fan of Old Bay seasoning, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful.
Himal gaming
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Abdulmuhsin Mohammed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the Old Bay seasoning adds a nice touch.
Tshilidzi Smart
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the Old Bay seasoning gave it a delicious flavor.
Jaden Pagaduan
[email protected]This recipe was easy to follow and the chicken thighs turned out so juicy and flavorful! I will definitely be making this again.