Steps:
- Combine all spices in a small bowl.
- Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
- Heat grill to high.
- Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.
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Rehan Chatha
[email protected]5 stars!
Pepey Priscilla
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
gaming twins
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kiannia Williams
[email protected]This recipe is a great way to use up leftover steak. I had some leftover steak from dinner the night before and I used it to make this recipe. It was delicious!
Kawsar Ahamad
[email protected]I made this recipe last night and it was a hit! My family loved it.
Mk jan
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the fries were crispy on the outside and fluffy on the inside. I will definitely be making this again.