"OLD BAY" GRILLED STEAK FRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Provided by Bobby Flay

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 16

1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom
6 Idaho potatoes, scrubbed
1 tablespoon salt
1/4 cup vegetable oil

Steps:

  • Combine all spices in a small bowl.
  • Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
  • Heat grill to high.
  • Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.

Rehan Chatha
[email protected]

5 stars!


Pepey Priscilla
[email protected]

This recipe is easy to follow and the results are amazing. I highly recommend it!


gaming twins
[email protected]

I've made this recipe several times and it's always a crowd-pleaser.


Kiannia Williams
[email protected]

This recipe is a great way to use up leftover steak. I had some leftover steak from dinner the night before and I used it to make this recipe. It was delicious!


Kawsar Ahamad
[email protected]

I made this recipe last night and it was a hit! My family loved it.


Mk jan
[email protected]

This recipe was absolutely delicious! The steak was cooked to perfection and the fries were crispy on the outside and fluffy on the inside. I will definitely be making this again.