GHIRARDELLI® CHOCOLATE–ALMOND BERRY BARK

facebook share image   twitter share image   pinterest share image   E-Mail share image



GHIRARDELLI® CHOCOLATE–ALMOND BERRY BARK image

Categories     Chocolate     Dessert

Yield 12 to 14 Servings

Number Of Ingredients 4

½ cup chopped almonds
2 cups Ghirardelli Milk Chocolate Chips
1 tablespoon solid vegetable shortening
1 cup cranberries

Steps:

  • Line a 9 by 13-inch baking pan with parchment paper. Set aside. In a small skillet, toast the almonds over medium heat, stirring occasionally to promote even cooking, just until golden, about 2 to 3 minutes. Remove from the heat and set aside. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat and stir in ¼ cup of the toasted nuts and ½ cup of the cranberries. Spread the mixture in the prepared pan, and sprinkle with remaining ¼ cup nuts and ½ cup cranberries. Chill in the refrigerator for at least 30 minutes, or until solid. Break into small pieces to serve

Phillip Miller
[email protected]

This bark is the perfect way to satisfy my sweet tooth.


Normand St-Denis
[email protected]

I can't wait to try this recipe with different kinds of berries.


Alice Ward
[email protected]

This bark is the perfect balance of sweet and tart.


Jolil Uddin
[email protected]

I love the way the almonds add a little crunch to the bark.


sajan tiktoker
[email protected]

This bark is the perfect way to use up leftover chocolate and nuts.


Tumpa Akter
[email protected]

I made this bark for my kids and they loved it! It's the perfect after-school snack.


Just Jenn
[email protected]

This bark is the perfect treat for a special occasion. It's so elegant and delicious.


Arman Munir
[email protected]

I've never made bark before, but this recipe made it so easy. It turned out perfectly.


bibek
[email protected]

This bark is the perfect gift for any chocolate lover. It's so rich and decadent.


RS Emon
[email protected]

I love that this recipe uses Ghirardelli chocolate. It really makes a difference in the flavor.


SK GIKU MAZUMDAER
[email protected]

This bark is so easy to make and it's always a hit at parties. I highly recommend it.


Hgdd Dghgvff
[email protected]

I'm not usually a fan of chocolate bark, but this recipe changed my mind. It's so flavorful and delicious.


Akande Dhikrullah
[email protected]

This bark is the perfect combination of sweet, salty, and crunchy. It's the perfect snack for any occasion.


Amy Afentakis
[email protected]

I love how customizable this recipe is. I've made it with different kinds of chocolate, nuts, and berries and it's always delicious.


Roton Tata
[email protected]

This recipe is a keeper! It's so easy to make and it tastes amazing. I highly recommend it.


Lwandle Mdlalose
[email protected]

This bark is so addictive! I can't stop eating it.


Rofiq Ahmed
[email protected]

I've made this bark several times now and it's always a hit. It's the perfect balance of sweet and salty.


Susan Elumah
[email protected]

This is a great recipe for a quick and easy snack. I love that I can use any kind of berries or nuts that I have on hand.


qamar abas
[email protected]

I made this bark as a gift for my friends and they loved it! It's so easy to make and it looks so impressive.


fk kinu
[email protected]

This bark is unbelievably delicious! The combination of chocolate, almonds, and berries is perfect. I'll be making this again for sure.