Make and share this Old Bay Holiday Crab Ball recipe from Food.com.
Provided by Donna Luckadoo
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
- Chill mixture 1 hour.
- Mixture should be thick enough to shape into 2 balls or logs.
- Roll in the crushed pecans.
- Serve with crackers.
- I stated that it only feeds 10 because it's gone very quickly!
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #seafood #american #southern-united-states #easy #dinner-party #holiday-event #spreads #crab #cheese #dietary #christmas #shellfish
You'll also love
AS khan Balouch
[email protected]I made these crab balls for my family and they loved them. I will definitely be making them again.
Rach Fischer
[email protected]I'm not a fan of Old Bay seasoning, so I used a different seasoning blend. The crab balls still turned out great.
KRISHNA CHAND
[email protected]The recipe was easy to follow, but the crab balls didn't hold together well.
matthew Tmg
[email protected]I thought the crab balls were a little bland. I would add more seasoning next time.
Dansoman Laststop
[email protected]I'm not sure what I did wrong, but my crab balls turned out dry and crumbly.
Unknown Unknown
[email protected]I've never made crab balls before, but this recipe made it easy.
t mobile store on to help Khan
[email protected]These crab balls are a bit time-consuming to make, but they're worth the effort.
lynn Atrach
[email protected]I'm allergic to gluten, so I used gluten-free bread crumbs and they worked perfectly.
Md sohel Rana
[email protected]I used a combination of fresh and canned crab meat, and they turned out great.
Faraja Skombe
[email protected]I added a little bit of chopped celery and onion to the crab mixture, and it gave them a nice extra crunch.
Loke Jusifr
[email protected]I followed the recipe exactly and the crab balls turned out perfectly. They were golden brown and crispy on the outside, and tender and flavorful on the inside.
Ashleigh Johannes
[email protected]These crab balls are perfect for a party appetizer or a quick and easy meal. I will definitely be making them again.
Faiza Afridi
[email protected]I'm not a big fan of crab, but I loved these crab balls. They were so flavorful and moist.
Ashley Gonzales
[email protected]I made these crab balls for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Taonga Zulu
[email protected]I've tried several crab ball recipes, and this one is definitely my favorite. The Old Bay seasoning gives them a delicious, unique flavor.
Mansingh Nepali
[email protected]These crab balls were a hit at my holiday party! They were easy to make and everyone loved the flavor.