OLD BAY HOLIDAY CRAB BALL

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Make and share this Old Bay Holiday Crab Ball recipe from Food.com.

Provided by Donna Luckadoo

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb crabmeat, patted dry & finely shredded (I use a food processor.)
2 (8 ounce) packages cream cheese (softened)
1/2 cup Miracle Whip
1/2 cup sweet onion (finely chopped)
3 tablespoons Old Bay Seasoning
1 cup shredded mozzarella cheese or 1 cup swiss cheese
1 tablespoon Worcestershire sauce
1 cup crushed pecans

Steps:

  • Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
  • Chill mixture 1 hour.
  • Mixture should be thick enough to shape into 2 balls or logs.
  • Roll in the crushed pecans.
  • Serve with crackers.
  • I stated that it only feeds 10 because it's gone very quickly!
  • Enjoy!

AS khan Balouch
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I made these crab balls for my family and they loved them. I will definitely be making them again.


Rach Fischer
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I'm not a fan of Old Bay seasoning, so I used a different seasoning blend. The crab balls still turned out great.


KRISHNA CHAND
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The recipe was easy to follow, but the crab balls didn't hold together well.


matthew Tmg
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I thought the crab balls were a little bland. I would add more seasoning next time.


Dansoman Laststop
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I'm not sure what I did wrong, but my crab balls turned out dry and crumbly.


Unknown Unknown
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I've never made crab balls before, but this recipe made it easy.


t mobile store on to help Khan
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These crab balls are a bit time-consuming to make, but they're worth the effort.


lynn Atrach
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I'm allergic to gluten, so I used gluten-free bread crumbs and they worked perfectly.


Md sohel Rana
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I used a combination of fresh and canned crab meat, and they turned out great.


Faraja Skombe
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I added a little bit of chopped celery and onion to the crab mixture, and it gave them a nice extra crunch.


Loke Jusifr
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I followed the recipe exactly and the crab balls turned out perfectly. They were golden brown and crispy on the outside, and tender and flavorful on the inside.


Ashleigh Johannes
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These crab balls are perfect for a party appetizer or a quick and easy meal. I will definitely be making them again.


Faiza Afridi
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I'm not a big fan of crab, but I loved these crab balls. They were so flavorful and moist.


Ashley Gonzales
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I made these crab balls for a potluck and they were gone in minutes. Everyone raved about how delicious they were.


Taonga Zulu
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I've tried several crab ball recipes, and this one is definitely my favorite. The Old Bay seasoning gives them a delicious, unique flavor.


Mansingh Nepali
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These crab balls were a hit at my holiday party! They were easy to make and everyone loved the flavor.


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