OLD BAY HOT CRAB DIP RECIPE - (4.7/5)

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OLD BAY Hot Crab Dip Recipe - (4.7/5) image

Provided by á-162116

Number Of Ingredients 8

Serves: Makes 3 1/2 cups or 28 (2-tablespoon) servings.
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY® Seasoning
1/2 teaspoon McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese
Crackers or French Bread

Steps:

  • 10 mins Prep time 30 mins Cook time Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Gregorio D. Gonz√°lez
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I made this dip for a potluck and it was a huge success. Everyone raved about how creamy and flavorful it was. I will definitely be making it again for my next party.


Mouse Head
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Delicious!


Ashten Lane
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This hot crab dip was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.