CRIMSON PIE
Steps:
- Coarsely grind orange in processor. Transfer to medium saucepan. Add blueberries, cranberries, sugar, and cornstarch. Stirring constantly, boil mixture over medium high heat until thick, about 3 minutes. Cool completely.
- Position the rack in center of oven and preheat to 400 degrees F.
- Place rolled piecrust dough in a 9-inch pie plate; press into place. Trim edges to leave 1/4-inch overhang; reserve trimmings. Spoon the berry filling into crust, mounding in center. Dot filling with butter. Roll the second pie crust out on lightly floured surface. Transfer to top of pie; trim edges and pinch edges together to make a seal. Crimp edges for decorative border. Make several slashes in top crust to allow steam to escape. Brush crust with milk.
- Gather the reserved crust trimmings and roll out 1/8-inch thick round. Using knife cut out 6 or 7 small leaf shapes. Place leaves decoratively atop pie. Press gently. Brush leaves with milk. Sprinkle pie with sugar. Place on rimmed cookie sheet and bake until crust is golden brown, about 50 minutes. Cool on rack for 1 hour. Serve.
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cynthia anderson
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Aaron Hughes
[email protected]I made this pie for my family and they loved it! It's the perfect fall dessert.
Baloch Baloch
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious pie that's perfect for any special occasion.
Sifiso Nyelele
[email protected]I'm not a huge fan of cranberries, but I loved this pie! The apples and the crumb topping really make it.
Sophia Reno
[email protected]The crumb topping on this pie is out of this world! It's the perfect finishing touch to this delicious dessert.
Marco Flores
[email protected]This pie is a must-try for any cranberry lover! The tartness of the cranberries is perfectly balanced by the sweetness of the apples.
Robert Whitley
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Mtho Astrah
[email protected]This pie was a labor of love, but it was worth it! The result was a stunning and delicious pie that was the star of our Thanksgiving table.
Jehad Younis
[email protected]The pie was easy to make and turned out beautifully, but the flavor was a bit bland.
nabir iqbal
[email protected]I found this pie to be a bit too sweet, but I think that's just a personal preference.
Os Muniz
[email protected]The crust was a little dry, but the filling was delicious.
Troy Postell
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference.
Rana Taimoor Khan Advocate
[email protected]The flavors in this pie were amazing! The cranberries and apples complemented each other perfectly.
Mohinur
[email protected]This pie was easy to make and turned out so delicious! I will definitely be making it again.
Vanessa Mkhwanazi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Mama Miya
[email protected]This pie was an absolute delight! The combination of tart cranberries and sweet apples was perfect, and the crumbly oat topping added a wonderful texture.