OLD BAY SHRIMP BRUSCHETTA RECIPE - (4/5)
Provided by Texaschef11
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay seasoning and garlic powder in medium bowl until blended. Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise, then spoon shrimp mixture evenly over bread slices. Bake 8 to 10 minutes or until heated through and lightly browned. Tips Hate tomatoes? Substitute 2 tablespoons chopped red bell pepper. Sweet!
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Prernaa Treebhoobun
[email protected]This dish is a great way to use up leftover shrimp.
Alex Gallo
[email protected]I've tried many shrimp bruschetta recipes before, but this one is by far the best. The Old Bay seasoning gives it a unique and delicious flavor. I highly recommend this recipe.
Revellinho Katenga
[email protected]I made this for a party and it was a huge success. Everyone loved the shrimp bruschetta and I got so many compliments. I'll definitely be making it again for future parties.
Romez Romex
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked perfectly and the bruschetta was crispy and flavorful. I served it with a side salad and it was a hit with my family.
shar ali
[email protected]I'm not a big fan of seafood, but I loved this recipe. The shrimp were cooked perfectly and the bruschetta was crispy and flavorful. I'll definitely be making this again.
Christine Peer
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp leftover from a seafood boil and I used them to make this bruschetta. It was delicious!
Dominc Ketter
[email protected]I made this recipe for my family and they loved it. The shrimp were juicy and flavorful, and the bruschetta was crispy and buttery. I'll definitely be making this again.
Nathan Giles
[email protected]This dish is perfect for a summer party or potluck. It's easy to make and can be served hot or cold. I love the combination of flavors and textures.
Caitlyn Parks
[email protected]I've tried many shrimp bruschetta recipes before, but this one is by far the best. The Old Bay seasoning gives it a unique and delicious flavor. I highly recommend this recipe.
Shanton Lowe
[email protected]I made this for a party and it was a huge success. Everyone loved the shrimp bruschetta and I got so many compliments. I'll definitely be making it again for future parties.
Evans Vital Sir Vital
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked perfectly and the bruschetta was crispy and flavorful. I served it with a side salad and it was a hit with my family.
Jillur Rahmani
[email protected]I'm not usually a big fan of shrimp, but this dish changed my mind. The Old Bay seasoning really enhances the flavor of the shrimp and the bruschetta adds a nice crunchy texture. I'll definitely be making this again.
ray court
[email protected]OMG! This shrimp bruschetta is a keeper! The combination of the succulent shrimp, the tangy Old Bay seasoning, and the crispy bruschetta is simply divine. I've already made it twice in the past week and my friends are begging me for the recipe.