OLD BAY TOFU CAKES
From the Concious Cook cookbook by Chef Tal Ronnen. Chef Tal serves these with pan roasted summer vegetables, horseradish cream, apples, and beets. UUMMMM!! Prep. time includes cooling time.
Provided by Kim Petro
Categories Vegetable
Time 1h3m
Yield 12 tofu cakes, 6 serving(s)
Number Of Ingredients 17
Steps:
- Place a small saute' pan over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute.
- Add the oil and heat for 30 seconds, (do not let the oil smoke).
- Add the onion and carrots and saute' 3 to 5 minutes.
- Add the garlic, saute 1 minute.
- Set aside to cool.
- Hold the nori sheet with tongs, toast it by fanning it over a low flame, be sure to toast of the sheet.
- Break the nori sheet and place it into a grinder, pulse until powdered.
- Crumble it as finely as possible, either with your hands or a motar.
- Place the onion mixture, nori powder, 1 tablespoon sea salt and the remaining tofu cake ingredients into a food processor,.
- Pulse until combined but still chunky.
- Transfer to a bowl, cover and refrigerate 30 minutes.
- To cook the cakes:.
- In a shallow dish stir together the bread crumbs, Old Bay and 1 teaspoon each salt and pepper. Pour the soy milk in a seperate bowl. Using your hands make 12 small cakes from the tofu mixture. Dip both sides in soy milk, then into bread crumbs, coating well. Place the cakes on a baking sheet lined with parchment paper. Refrigerate 30 minutes or until firm.
- Place a small saute' pan over medium high heat. Sprinkle bottom with a pinch of salt and heat 1 minute. Add the oil and heat 2 minutes.
- Saute' the tofu cakes until browned on both sides, 2 to 3 minutes on each side.
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Hanok Rawal
[email protected]These tofu cakes are the perfect healthy and flavorful appetizer. I love serving them with a side of spicy mayo.
Usama Tanoli
[email protected]Delicious! I made these tofu cakes for a potluck and they were a huge success. Everyone loved them, even the people who don't usually like tofu.
Milad Ahmed
[email protected]These tofu cakes were a little too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of Old Bay seasoning.
Charlotte Hockeborn
[email protected]Meh.
Brian Patterson
[email protected]These tofu cakes were easy to make and turned out great! I used a little less Old Bay seasoning than the recipe called for, but they were still plenty flavorful. I served them with a side of mashed potatoes and green beans.
DEE TV
[email protected]I'm not usually a fan of tofu, but these cakes were really good! The Old Bay seasoning really made the difference. I'll definitely be making these again.
lezan mahmud
[email protected]These tofu cakes were a hit at my dinner party! The Old Bay seasoning gave them a delicious and unique flavor. I served them with a side of roasted vegetables and a tahini sauce, and everyone loved them.