OLD CHOP SUEY CAKE. A CHURCH LADY'S RECIPE
This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ?? I can not find an answer, but I believe it is because it looks a little like...CHOP SUEY! You may have to use your immagation a little. O.K.,so stretch it a bit! LOL I...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine all into a bowl, mix by hand (and a spoon..HA!) until well blended. DO not beat!! Pour into a 9x13 inch greased baking pan. bake in a 350F. Pre-heated oven for 35-40 minutes.
- 2. FROSTING; 1-8 oz.cream cheese 1/4 butter butter can be used now! 2 cups powdered sugar 1-tsp. vanilla Mix and beat till smooth, pour onto cake ..right from the oven. Add a handfull of more chopped pecans sprinkled on the top. Chill. Keep in refrigerator.
- 3. This cake was a real treat... when we had it... and not to often... as butter and sugar was rationed during the war years! Actually back in the 40's we never had it with frosting!!!! It was still delicious!!!
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Sushan Rai
[email protected]This cake is so moist and flavorful. I love the combination of fruit and nuts. It's a perfect dessert for any occasion. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Sarah Shade
[email protected]I made this cake for a holiday party and it was a huge success. Everyone raved about the moist texture and delicious flavor. I would definitely recommend this recipe to anyone looking for a festive and delicious dessert.
Abdulwahid Asif
[email protected]This cake is a bit more dense than I expected, but it's still very good. The flavor is great and it's a nice change from the usual fruitcake recipes. I would recommend this recipe to anyone looking for a unique and delicious fruitcake.
Douglas Luong
[email protected]I've been making this cake for years and it's always a crowd-pleaser. The combination of spices and fruit is just perfect. I highly recommend this recipe.
MD MUMTAZKHAN
[email protected]This cake is very easy to make and it turns out great every time. I love that I can use whatever fruit I have on hand. It's a great way to use up leftover fruit.
Md Shaju
[email protected]This cake is delicious! The texture is moist and the flavor is perfect. I love the combination of fruit and nuts. I will definitely be making this again.
Perla Dominguez
[email protected]This cake is very dense and moist. The flavor is good, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
Alyan Rajpoot
[email protected]I love this cake! It's so moist and flavorful. The combination of fruit and nuts is perfect. I've made it several times and it's always a hit.
Tyk Tanguay
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The texture is moist and the flavor is rich. I would recommend using less sugar next time.
Shamar Buddle
[email protected]I've made this cake several times and it always turns out great. It's a great way to use up leftover fruit and it's always a hit with my family and friends.
Kershi Hade
[email protected]This cake is so moist and flavorful. I love the combination of fruit and nuts. It's a perfect dessert for any occasion.
timao venecianosausentes
[email protected]I made this cake for a holiday party and it was a huge success. Everyone raved about the moist texture and delicious flavor.
Anas Moussa
[email protected]This cake is a bit more dense than I expected, but it's still very good. The flavor is great and it's a nice change from the usual fruitcake recipes.
Pan Ei Zin
[email protected]I've been making this cake for years and it's always a crowd-pleaser. The combination of spices and fruit is just perfect.
Sandeepa Nawanjana karunanayaka
[email protected]This cake is so easy to make and always turns out perfectly. I love that I can use whatever fruit I have on hand. It's a great way to use up leftover fruit.
Wor Cristian
[email protected]I'm not usually a fan of fruitcake, but this one was surprisingly good. The chopped dates, nuts, and raisins added a nice depth of flavor. Will make again!
Shah msood
[email protected]This cake was a hit at my last potluck! Everyone loved the unique flavor and moist texture. I will definitely be making this again.