OLD DOMINION HAM BISCUITS
One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across a cookbook that had the recipe and bought it because this was in it. The recipe calls for grated onion but I have made them...
Provided by Debby Nelson
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Leave the rolls in the pan. Slice off top half of rolls and place beside pan.
- 3. Combine the butter with the next 4 ingredients and spread on inside of top and bottom of the rolls.
- 4. Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil.
- 5. Bake 15 minutes or until cheese melts.
- 6. Using a sharp knife, separate rolls and serve warm.
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Zingisa Williams
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, they just melt in your mouth.
Basharat HO
[email protected]I'm allergic to wheat, so I used a gluten-free flour blend in this recipe. They turned out great!
Matin khan BD
[email protected]I made these biscuits in a mini muffin tin. They were the perfect size for a quick snack.
Jordyn Yearby
[email protected]I added some shredded cheddar cheese to these biscuits. They were so cheesy and delicious!
Obinna Mejeh
[email protected]I'm not a big fan of ham, so I substituted bacon in this recipe. It turned out great!
Brent Howard
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less ham next time.
Manseer Adamu
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. I think I may have overmixed the dough.
Mr LuCkY Shah Official110
[email protected]I was a bit disappointed with these biscuits. They were a bit dry and crumbly.
Abdul Hannan Rashid
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Feroz Hayat
[email protected]I love that these biscuits can be made ahead of time. It makes them perfect for busy mornings.
Yaseenali Yaseenali
[email protected]These biscuits are a great way to use up leftover ham. They're also perfect for freezing and reheating later.
Kobir Princs
[email protected]I've tried many biscuit recipes over the years, but this one is by far the best. It's the perfect balance of crispy and fluffy.
Daryl Renecker
[email protected]These biscuits are so easy to make, even a beginner can do it. I highly recommend them to anyone who loves biscuits.
caroline daher
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
V one Sharma
[email protected]These biscuits are the best I've ever had. They're so flavorful and buttery, I can't get enough of them.
Kyle Perkins
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. I'm so glad I found this recipe!
Indu Nepali
[email protected]These biscuits are so light and fluffy, they practically melt in your mouth. I could eat them every day!
Flo Happiness
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Hasan Md
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious.