OLD DUTCH CARAMEL CORN
Steps:
- 1. Put puff corn in roaster
- 2. In a 2 quart pan cook together for 2 minutes: 1/2 pound butter, brown sugar and corn syrup
- 3. Add baking soda to mix
- 4. Pour caramel mix over corn puffs and stir well
- 5. Place in 250 oven for 45 minutes - stirring every 15 minutes
- 6. Remove from oven and pour on waxed paper
- 7. Break apart
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muhammad suleimanadam
[email protected]This caramel corn is the perfect snack! It's sweet, salty, and crunchy. I love the way the caramel coats the popcorn. I will definitely be making this again.
Pat Temple
[email protected]I've made this caramel corn several times and it always turns out great. It's a really easy recipe to follow and the caramel corn is always delicious. I love the way the caramel coats the popcorn and the popcorn stays crunchy.
Kota C
[email protected]This caramel corn is amazing! It's so easy to make and it tastes so good. I love the way the caramel coats the popcorn. I will definitely be making this again.
Joseph Antwi Adams
[email protected]I made this caramel corn for my family and they loved it! It was so easy to make and it turned out so delicious. The caramel is perfectly sweet and the popcorn is nice and crunchy. I will definitely be making this again.
Raja Mumshad
[email protected]This caramel corn is the best I've ever had! It's so easy to make and it turned out perfectly. I love the combination of sweet and salty. I will definitely be making this again and again.