OLD FARM FRY - EGGS, BACON, AND POTATO - LONGMEADOW FARM
As the new snow blew in from the ol' North, it appears to be just a delightful day for the birds outside who are eating, and scattering seed everywhere to beat the band. Hundreds of birds gathered to fight over their bird seed, and the squirrels are starting to get into the act as well. I can see the deer moving in from the now snow white meadow to make their bellies plumb from eating extra corn at the full corn cribs. I just finished supplying the cattle with their sweet hay which is placed in their feeders, and calves were sleeping away after gorging on mother's milk. Everyone is fed. Good! Feeling rather proud at fulfilling the many needs of hungry animals and birds on the farm, I ponder for a minute, thinking "what can I feed us today"? Dennis reminds that he hasn't eaten since early in the morning and his stomach is growling like a lone tiger waiting for some action. Nope, can't forget Dennis....so I ran to the kitchen to see what I could scratch up. A potato left over from potato salad that had already been boiled, fresh bacon and fresh eggs. I set out to put this easier then hanging wash on the line during a breezy day recipe. Quick as winking your eye, and you have a platter of goodness right before your eyes. Which reminds me now, just where did Dennis go, oh, wait a minute....he's right here. Dennis has a *cute* habit of coming up behind and scaring me a lot. And this was gonna be one of *those* days.
Provided by Andi Longmeadow Farm
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large non stick skillet, fry bacon until crisp. I prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. Drain bacon, leaving 1 tablespoon fat.
- Add onion and potatoes and cook until heated through.
- Break eggs in small bowl and whisk together.
- Add eggs to onion, potato mixture.
- With a rubber spatula, gently combining ingredients. until eggs set. Add cheese and bacon and continue heating until melted.
- Immediately serve on warmed plates and top with toppings as desired.
- Ok, dinner served.
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Green and Red and MeatKiller Benjamin Monsterbits
[email protected]This was an excellent recipe! The eggs were cooked perfectly, the bacon was crispy, and the potatoes were fluffy. I will definitely be making this again.
Emin Kirakosyan
[email protected]Overall, this was a good recipe. The eggs were cooked perfectly and the bacon was nice and crispy. The potatoes were also very good. I would definitely make this again.
kathleen strickland
[email protected]This recipe was a bit too greasy for my taste. The bacon was a bit too crispy and the potatoes were a bit too oily. I would probably try a different recipe next time.
Ervin Woods
[email protected]This recipe was easy to follow and the results were delicious. The eggs were fluffy and the bacon was crispy. The potatoes were also very good. I would definitely make this again.
Agerina norin
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the bacon is crispy. The potatoes are also very good. I would definitely recommend this recipe to anyone who loves a hearty breakfast.
Farhan Labib
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The eggs were cooked perfectly and the bacon was nice and crispy. The potatoes were also very good. I would definitely make this again for a special occasion.
A sad umar khan
[email protected]I'm not a big fan of eggs, but I loved this recipe. The eggs were cooked perfectly and the bacon was nice and crispy. The potatoes were also very good. I would definitely make this again.
Paras 979
[email protected]This recipe was a bit too bland for my taste. I added some salt and pepper to the eggs and bacon, and that helped a bit. The potatoes were also a bit dry. Overall, I wasn't impressed with this recipe.
Affable Paul
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The eggs were fluffy and the bacon was cooked to perfection. The potatoes were crispy on the outside and soft on the inside. I will definitely be making this again.
Estela Garcia
[email protected]This was an easy and delicious recipe. I made it for my husband and he loved it. The eggs were cooked just the way he likes them and the bacon was nice and crispy.
Abdul ghani Palijo 8
[email protected]I followed the recipe exactly and my dish turned out great. The flavors of the eggs, bacon, and potatoes blended perfectly. I would recommend this recipe to anyone who loves a hearty breakfast.
Anthony & sam
[email protected]This recipe was a hit with my family! The eggs were cooked perfectly and the bacon was crispy. The potatoes were soft and fluffy on the inside and crispy on the outside. I will definitely be making this again.