OLD FASHION BUTTERMILK PIE
If you're looking for an OLD FASHION, sigh only because it was so good & so Rich tasting that it could almost be a sin, then this just might be it. Let it Cool & then Chill Completely before cuting. Sit back hear the WOW's & see their faces in the pure pleasure Grandpa felt.
Provided by Dottie Weirich
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Pre- Heat oven 350 Mix all ingredients together. Pour into pie crusts. Bake 1 (one) hour or until pies are nearly firm almost to the center. Cool completely then Chill well before serving. Yeilds "2" pies / Do Not Freeze
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #pies-and-tarts #desserts #oven #pies #dietary #equipment #4-hours-or-less
You'll also love
justice kingsley
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Karun C-restha
[email protected]This pie is a great way to use up leftover buttermilk. It's also a really easy recipe to follow.
Tahira Waqas
[email protected]I'm not really a fan of pies, but this one is really good. The crust is flaky and the filling is creamy and flavorful.
Dv Antor
[email protected]This pie is so good! I love the tangy flavor of the buttermilk.
Jacob Aguilera
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have used too much milk.
Shahid Noor
[email protected]This pie was a huge hit at my last party. Everyone raved about how creamy and delicious it was.
Hanif Hanifali
[email protected]I had some trouble with the crust, but the filling was delicious. I think I just need to practice making pie crusts more.
Veronica Glover
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. Overall, it's a good recipe and I would make it again with less sugar.
Denise Anderson
[email protected]I've tried a lot of different buttermilk pie recipes, but this one is by far the best. It's the perfect combination of creamy, tangy, and sweet.
Mia barr
[email protected]I'm not a big fan of buttermilk, but I was pleasantly surprised by how much I liked this pie. The tanginess of the buttermilk really balanced out the sweetness of the sugar.
Md Kauser
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a quick dessert at home.
Charles Kakeeto
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was smooth and creamy. A big hit with everyone who tasted it.
Arsad Sorkar
[email protected]This buttermilk pie is a classic for a reason! It's creamy, tangy, and has the perfect amount of sweetness. My family loved it and it's definitely going to be a regular in my recipe rotation.