OLD FASHION FUDGE ICING
This is a recipe for Fudge icing and some will be left over to add nuts and make into fudge candy. It's an old, much loved cake icing. ENJOY !!
Provided by Jewel Hall
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Melt butter in large boiling pot on medium heat.
- 2. Add Karo Syrup, evaporated milk, and Hershey's Cocoa. Stir and mix well with a big wooden spoon. Add Sugar.
- 3. Briefly turn heat to high and bring to a FULL ROLLING BOIL, (stirring constantly). A boil that you CAN NOT Stir down. REDUCE HEAT TO MEDIUM HIGH and boil 4 minutes...Measure time accurately by the clock.
- 4. Remove from the heat and beat with mixer on high until thick and creamy. Add Vanilla.
- 5. Spread between cake layers, on top and sides. This will frost 10 layers.
- 6. With remaining icing heat to a rolling boil,turn off remove from burner. Continue beating until thick and creamy. Add 2 cups of chopped nuts. Pour on to a buttered pan. Let cool then cut into squares.
- 7. OR, YOU CAN EAT THE ICING WITH THE BIG WOODEN SPOON RIGHT FROM THE PAN.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Doyle
[email protected]This icing is delicious! It's the perfect topping for my chocolate cake.
Mobile Basnet
[email protected]I'm not sure what I did wrong, but this icing turned out really runny. I had to add more powdered sugar to thicken it up.
andronicah dimakatso Mkwanazi
[email protected]This icing is okay, but it's not my favorite. It's a bit too sweet for my taste.
Fridah Kathure
[email protected]I would not recommend this icing recipe. It's too difficult to make and it doesn't taste very good.
Moona Shahzad
[email protected]This icing was a disaster! It curdled and I had to throw it away.
Florence Gwidza
[email protected]This icing didn't turn out as well as I hoped. It was too thick and it didn't spread easily.
Akm Habibullah
[email protected]This icing was a bit difficult to make. I had to keep stirring it constantly to prevent it from burning.
Kuwait Kuwait
[email protected]I'm not a big fan of chocolate, but I still enjoyed this icing. It's very rich and creamy.
Rozi Sial
[email protected]This icing is a bit too sweet for my taste, but it's still good.
Andrej Manojlovic
[email protected]I've tried other fudge icing recipes, but this one is by far the best. It's the perfect consistency and it has the perfect chocolate flavor.
Natasha Park
[email protected]This icing is a bit time-consuming to make, but it's definitely worth the effort.
Street Girl
[email protected]This icing is perfect for any occasion. I've used it for birthday parties, baby showers, and even weddings.
Chinonso Nnamani
[email protected]I love the chocolate flavor of this icing. It's not too sweet, and it's not too bitter. It's just right.
Leon Pk
[email protected]This icing is so rich and creamy. It's definitely a treat, but it's worth it.
Rapheal odoemenam
[email protected]I love how easy this icing is to make. I don't have a lot of experience baking, but I was able to make this icing without any problems.
Basheer Ahmad
[email protected]This icing is the perfect finishing touch for any chocolate cake or cupcake. It's also great on ice cream or brownies.
Salomon ISHIMWE
[email protected]I've been making this fudge icing for years, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Elizabeth Fields
[email protected]This fudge icing is a classic for a reason! It's rich, creamy, and chocolatey, and it goes perfectly with so many different cakes and desserts.