LAHANOSALATA (GREEK CABBAGE SLAW / SALAD)
This is a very fresh-tasting cabbage salad - very unlike the slaws you're probably used to. Comes together in no time at all (especially if you use one of those bags of slaw mixes).
Provided by evelynathens
Categories Greek
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core the cabbage and shred as for making traditional coleslaw.
- Put the cabbage and carrot in a large bowl. Toss well.
- In a small bowl mix the olive oil, lemon juice and garlic (if using).
- Add salt to taste.
- Just prior to serving, pour over the salad and toss to coat.
- Adjust seasonings and olive oil or lemon juice as needed.
- Note: This is really lovely served with a generous hunk of feta cheese - either crumbled in, or served alongside so you can nibble on pieces of creamy cheese between bites of crispy salad.
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Angel Ibarra
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Selai Ligaiula
[email protected]I'm glad I found this recipe. It's a keeper!
Mary Boakye
[email protected]This salad is a great way to use up leftover cabbage.
David Eng
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill.
Afran ahmed monir Hossen
[email protected]This is the kind of salad that I could eat every day. It's so light and refreshing.
FA Foysol Ahmed
[email protected]I made this salad for a Greek-themed party, and it was a huge success. Everyone loved it!
Gashbin G
[email protected]I followed the recipe exactly, and my salad turned out perfect. Thanks for sharing!
Lisa Gillenwater
[email protected]I'm not a huge fan of cabbage, but this salad changed my mind. It's so good!
Julio Valdez
[email protected]This is my go-to potluck salad. It's always a hit!
Thushari Dhammika
[email protected]I love the simplicity of this salad. It's so easy to make, and it always turns out delicious.
Md Raisul Islam
[email protected]This lachanosalata was a refreshing and flavorful addition to our Greek dinner. The cabbage was crisp and tangy, and the dressing was a perfect balance of sweet and savory.