OLD FASHION GINGERBREAD
My dad would always tell me his mother made gingerbread with hot water and that it was dense and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat it hot and dripping with butter or at room temperature.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 414 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 390mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mark haynes
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so delicious!
Ulysses Hurtado
[email protected]This recipe is a keeper! I will definitely be making this gingerbread again.
Joseph Broadus
[email protected]I made this gingerbread for a party and it was a huge success! Everyone loved it.
Anthony Villarreal
[email protected]This gingerbread is so moist and flavorful. It's the perfect holiday treat.
Savages hit the Blunts
[email protected]I love the simplicity of this recipe. It's so easy to follow, even for a beginner baker. And the results are always delicious.
Mj Wire
[email protected]I've been making this gingerbread recipe for years and it's always a hit! The texture is perfect - crispy on the outside and chewy on the inside. And the flavor is amazing - just the right amount of sweetness and spice.
Pappy Yaw
[email protected]This gingerbread recipe is a true classic! It's so easy to make and always turns out perfectly. I love the warm, spicy flavor. It's the perfect treat for a cold winter day.