ONE-POT SPAGHETTI DINNER
Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.
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Alok
[email protected]Easy and delicious! 5 stars!
somir somir
[email protected]Meh.
TAYYAB Malik
[email protected]This dish was a total flop. The pasta was overcooked, and the sauce was watery. I won't be making this again.
Hamza Ali
[email protected]This recipe was a bit bland for my taste, but it was still a good starting point. I added some extra garlic and spices, and it turned out great!
Bernard Montana
[email protected]I've made this dish several times now, and it's always a hit. It's so versatile, and I can easily add or remove ingredients to suit my family's tastes.
Omoregie Angela
[email protected]This one-pot spaghetti dinner was a lifesaver on a busy weeknight! It was so easy to throw together, and it turned out delicious. My family loved it!