This is a very old recipe. Mom made this pie when I was very young. Later she made the streussel topped apple pie for her pie fans. This pie was less expensive to make, especially when apples and cream were readily available on the farm. Mom also used honey in place of sugar sometimes. Its not as sweet as many apple pies but...
Provided by Kathie Carr
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix together sugar, cinnamon, and flour. Toss apples in this mixture and then pour them into the pie shell. Gently pour cream over all. Sprinkle with more cinnamon sugar if desired. Bake at 350 degrees for 45-60 minutes until apples are done. (Different varieties of apples cook differently so check their tenderness as baking progresses.)
- 2. CINNAMON SUGAR TOPPING: Optional. Mix together 2 tablespoons sugar and 1 teaspoon cinnamon for topping pie.
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[email protected]This is the best apple cream pie I've ever had! The crust was flaky and buttery, and the filling was creamy and smooth. The apples were perfectly cooked, and the cinnamon and sugar topping added the perfect amount of sweetness. I will definitely be m
Jems Love
[email protected]I've made this pie several times now, and it's always a hit. The crust is so easy to make, and the filling is creamy and decadent. I love that I can use whatever apples I have on hand. This pie is perfect for any occasion, and it's always a hit.
Khan Kk
[email protected]This pie is a keeper! I will definitely be making it again.
RishiLinks
[email protected]This apple cream pie is a true classic. The crust is flaky and buttery, and the filling is creamy and smooth. The apples are cooked to perfection, and the cinnamon and sugar topping adds the perfect amount of sweetness. I love that this pie is not to
Liza Islam
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and golden brown, and the filling was creamy and delicious. The apples were the perfect tartness, and the cinnamon and sugar topping added the perfect am
Arash Jalal
[email protected]This pie is amazing! The flavors are perfect, and the crust is to die for. I highly recommend this recipe.
Jamshed Ansari
[email protected]This is the best apple cream pie I've ever had! The crust was flaky and buttery, and the filling was creamy and smooth. The apples were perfectly cooked, and the cinnamon and sugar topping added the perfect amount of sweetness. I will definitely be m
Bokang Mothobi
[email protected]I've made this pie several times now, and it's always a hit. The crust is so easy to make, and the filling is creamy and decadent. I love that I can use whatever apples I have on hand. This pie is perfect for any occasion, and it's always a hit.
master Obed
[email protected]This pie is a keeper! I will definitely be making it again.
Ali Kamran
[email protected]This apple cream pie is a true classic. The crust is flaky and buttery, and the filling is creamy and smooth. The apples are cooked to perfection, and the cinnamon and sugar topping adds the perfect amount of sweetness. I love that this pie is not to
Mdrasel “হাসান মাহমুদ রাসেল” Driver
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and golden brown, and the filling was creamy and delicious. The apples were the perfect tartness, and the cinnamon and sugar topping added the perfect am
Home of the Gilmores
[email protected]This pie is amazing! The flavors are perfect, and the crust is to die for. I highly recommend this recipe.
Moni Akter
[email protected]This is the best apple cream pie I've ever had! The crust was flaky and buttery, and the filling was creamy and smooth. The apples were perfectly cooked, and the cinnamon and sugar topping added the perfect amount of sweetness. I will definitely be m
Baloch Baloxh
[email protected]I've made this apple cream pie several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is creamy and decadent. I love that I can use whatever apples I have on hand. This pie is perfect for any occasion, and i
Abhiyan Pokharel
[email protected]This pie was a hit! The crust was golden brown and flaky, and the filling was creamy and delicious. I will definitely be making this again.
Juliya Rai
[email protected]My family loved this classic apple cream pie! The creamy custard filling and the flaky crust were a perfect combination. I used Granny Smith apples, and they held their shape well in the pie. I also added a teaspoon of cinnamon to the filling, which