OLD FASHIONED BAKED BEANS
Steps:
- Drain. Add 5 cups water to cover. Heat to boiling, then simmer 30 minutes or until tender. Drain. Place onions on bottom of casserole dish. Add remaining ingredients in with the beans, then poour entire mixture into the casserole dish. Add enough water to cover, then place pork/bacon on top. Cover with lid and bake for 7 hours at 250. When beans are tender, remove 1 cup, mash and stir back in. Add water as needed to keep beans covered. One hour before serving, remove cover to darken up the beans.
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material pics
material.pics@gmail.comThese baked beans are a delicious and healthy side dish.
Raheem Bxo
b-r@hotmail.comThese baked beans are a good source of vitamins and minerals.
Carol Salvaro
c_salvaro32@gmail.comThese baked beans are a good source of antioxidants.
Leslie Ortez
leslie.ortez43@yahoo.comThese baked beans are a good source of iron and potassium.
Bahumi Seluma
seluma78@hotmail.comThese baked beans are a great source of protein and fiber.
toni Davis
d-t@hotmail.comThese baked beans are a great make-ahead dish. They can be reheated in the oven or in the microwave.
ebenezer annor
ebenezer-a@yahoo.comThese baked beans are a great way to use up leftover ham or bacon.
Moonbunni
moonbunni@aol.comI love the smoky flavor of these baked beans. They're also really hearty and filling.
Taylin Bernard
tb5@yahoo.comThese baked beans are a great side dish for any meal. They're also really easy to make.
Kazi Sumi
s_k90@gmail.comI'm not a big fan of baked beans, but these were actually really good! The flavor was perfect and the beans were cooked perfectly.
Chinito Velazquez
chinitovelazquez@gmail.comThese baked beans are a staple at our family gatherings. They're always a crowd-pleaser.
Foxy Fan1102
f_f@hotmail.comI made these baked beans for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
jurmin tshering
j90@hotmail.comYum!
Jumel Junoir
jumel@gmail.comThese are the best baked beans I've ever had! The flavor is amazing and they're so easy to make. I will definitely be making these again.
Wania warda
w@hotmail.comThese baked beans were a disappointment. They were bland and lacked flavor. I followed the recipe exactly, but the beans turned out mushy and the sauce was watery. I won't be making this recipe again.
Ikpeaku Amra
i_a6@gmail.comI've made this recipe several times and it's always a hit! My family loves the hearty flavor of the beans and the crispy bacon. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
rika van der westhuizen
westhuizen-r@aol.comThese baked beans are a classic for a reason! They're so easy to make and always come out delicious. I love the smoky flavor from the bacon and the sweetness from the brown sugar. I also like to add a little bit of cayenne pepper for a little kick.