EASY AU GRATIN POTATOES
Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the potatoes. Romano and cheddar cheese are sprinkled on top. Romano cheese is savory and is a nice touch. The hardest part of this side...
Provided by Nancy Metrick
Categories Side Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl.
- 2. Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp cheddar cheese. Salt and pepper to taste. Toss until completely mixed.
- 3. Spray a shallow baking dish with non-stick spray. Transfer the mixture to the baking dish and spread out evenly.
- 4. Top with remaining cup of shredded cheddar and Romano cheeses.
- 5. Bake about 45 to 50 minutes until potatoes are tender and the top is nicely browned.
- 6. Let stand 10 minutes before serving.
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Yo superlas b kangar
[email protected]I've made this recipe several times, and it's always turned out perfectly. It's my go-to recipe for au gratin potatoes.
Nabya Oli
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and satisfying.
Ishuque Shaikh
[email protected]I love how versatile this recipe is. I can use different types of cheese, add different seasonings, or even add vegetables to the potatoes.
Amaar Saad Shah
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they're always a hit.
Mohodd
[email protected]I've tried several au gratin potato recipes, and this one is by far the best. It's the perfect balance of creamy, cheesy, and flavorful.
Shahid Advocate
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
sesar gomez
[email protected]I've made this recipe for years, and it's always a hit. It's my family's favorite au gratin potato recipe.
Raizaan Fashion
[email protected]These potatoes are perfect for a special occasion meal. They're elegant and delicious.
Rishu Paswan
[email protected]I added a little bit of garlic powder to the potatoes before baking them. It gave them a nice savory flavor.
Christina colon
[email protected]I used Yukon Gold potatoes for this recipe, and they were perfect. They held their shape well and didn't get mushy.
Andy Taylor
[email protected]I love the crispy breadcrumb topping on these potatoes. It adds a nice crunch.
HSKY The Doggo
[email protected]These potatoes are so creamy and cheesy. I could eat them every day!
Bara katar
[email protected]I've made this recipe several times, and it always turns out perfectly. It's my go-to recipe for au gratin potatoes.
Habib Abdullah
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them.
Joferson Jore
[email protected]These potatoes are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Qasim Rajpoot
[email protected]I added a layer of thinly sliced ham to the potatoes before baking them. It gave them a nice salty flavor and made them even more filling.
Dennis Karanja
[email protected]I used a combination of Gruyère and Parmesan cheese, and it was delicious. The Gruyère gave the potatoes a nutty flavor, while the Parmesan added a bit of sharpness.
Ryboy 111
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Ann Laughlin
[email protected]These au gratin potatoes were a hit at our dinner party! They were creamy, cheesy, and perfectly golden brown. I will definitely be making them again.