These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Badhar Afridi
[email protected]I would not recommend this recipe.
Efundoyin Bose
[email protected]These beans are a lot of work for not a lot of payoff.
Logan Conley
[email protected]I followed the recipe exactly but my beans turned out mushy.
Eliceo Alvarez
[email protected]These beans are a bit too sweet for my taste, but they're still good.
Sanyu Madrine
[email protected]I'm not a big fan of pork and beans, but I really enjoyed this recipe.
Jennifer Ramirez
[email protected]These beans are also great served over rice or potatoes.
Usama_zahoor_khokhar _333
[email protected]I like to add a little bit of brown sugar to my baked beans for extra sweetness.
Dipa Upreti
[email protected]These baked beans are a great way to use up leftover ham.
Ann Gupta
[email protected]I love the smoky flavor of these beans. They're so addictive!
Belayat Hossain
[email protected]These beans are the perfect side dish for any summer cookout.
ORIYUS DALEY (TURN A REC)
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful.
Mayumba Lydia
[email protected]These baked beans are a classic for a reason. They're simple to make and always a crowd-pleaser.
Johanes Kock
[email protected]I love this recipe! It's so easy to follow and the beans always turn out great.
cyclo gaming
[email protected]I made these beans for a potluck and they were a huge success. Everyone raved about them.
Biruk Teka
[email protected]These beans are delicious! I followed the recipe exactly and they turned out perfect.
Tahsin Alam
[email protected]I've never been a huge fan of baked beans, but this recipe changed my mind. The beans were so flavorful and the sauce was perfect.
Md Ashraf
[email protected]These baked beans were a hit at our family gathering! Everyone loved the smoky, sweet flavor and the beans were perfectly tender.