OLD FASHIONED BEEF STEW
A stew that will heat you up on a cold winter day. To thicken stew for a gravy base, mix 1 heaping tablespoon of cornstarch with 1/3 cup cold water and mix in for the last 1/2 hour of cooking time.
Provided by Tara
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h20m
Yield 8
Number Of Ingredients 15
Steps:
- In a slow cooker, combine the stew meat, boiling water, lemon juice, Worcestershire sauce and garlic. Stir in the onion, bay leaf, salt, sugar, ground pepper, paprika and allspice. Add the potatoes, carrots and corn.
- Cook on HIGH for 2 hours.
- Switch the slow cooker to LOW and cook for another 3 1/2 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 28 g, Cholesterol 98.6 mg, Fat 21.3 g, Fiber 2.6 g, Protein 33.6 g, SaturatedFat 8.3 g, Sodium 969.1 mg, Sugar 3.5 g
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INAM KHAN G
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Felipe Ramirez
[email protected]This recipe is a great way to use up leftover beef. I always have a few pieces of leftover steak or roast in the freezer, and this is a great way to turn them into a delicious meal.
Freddie Gingerich
[email protected]This beef stew is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
rayan yusf
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and hearty meal.
Catherine Edwins
[email protected]This recipe is a keeper! The beef stew turned out amazing. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
I B FF
[email protected]This beef stew is easy to make and it's always a crowd-pleaser. I usually serve it over mashed potatoes or rice. It's also great for a potluck or a tailgate party.
Nasasa Robert
[email protected]I love that this recipe is so versatile. You can add or omit vegetables depending on your preferences. I also like to experiment with different types of beef. I've made it with chuck roast, rump roast, and even ground beef. It always turns out great.
Aysah Akter
[email protected]This recipe is a great way to use up leftover beef roast. I made it with some leftover pot roast and it turned out delicious. The stew is hearty and filling, and the vegetables add a nice touch of sweetness.
White 444
[email protected]I've made this beef stew several times and it's always a hit with my family and friends. The flavor is rich and savory, and the meat is so tender it practically melts in your mouth.
Jennifer Gerrick
[email protected]This beef stew is a classic comfort food that's perfect for a cold winter day. The beef is fork-tender and the vegetables are cooked to perfection. I love that this recipe uses simple, everyday ingredients that I always have on hand.