FUDGY SAUCEPAN BROWNIES
Sister Sharon's Saucepan brownies. I miss her and her cooking, her holiday meals and her just because meals. This is an easy recipe and all done in a sauce pan to mix it up.
Provided by Donna Farley
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 Degrees. Lightly grease a 13 x 9 x 2 inch pan. In a medium saucepan over low heat, melt butter. Stir in cocoa; blend until smooth. remove from heat and cool slightly. Add sugar, vanilla, salt, and eggs. Beat thoroughly. Add flour and baking powder. Stir in nuts and chocolate chips. Batter will be stiff. Spread it evenly in prepared pan. Bake for 30 minutes or until top is dry and and brownies just begin to pull away from sides of the pan. Sprinkle with powdered sugar. Cool and cut into 36 brownies.
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[email protected]These brownies are the best I've ever tasted. I will definitely be making them again and again.
Steven Fitzgerald
[email protected]I've made these brownies several times and they always turn out perfectly. They are my go-to recipe for any occasion.
Abdur Nur
[email protected]These brownies are so moist and fudgy, they literally melt in your mouth. I highly recommend them!
Jelona Brown
[email protected]I love the crispy edges and gooey center of these brownies. They are the perfect combination of textures.
Daniella Garcia
[email protected]These saucepan brownies are a lifesaver when I need a quick and easy dessert. They are always a crowd-pleaser.
Mai Ahmed
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Ishmeal Fofana
[email protected]Perfect for chocolate lovers! The brownies are incredibly rich and chocolaty, with a deep and intense flavor.
Yasmeen Mughal
[email protected]These brownies are dangerously addictive! I had to hide them from myself or I would have eaten the entire batch in one sitting.
Pusha Sah
[email protected]I've tried many brownie recipes over the years, but these saucepan brownies are by far my favorite. They are consistently delicious and never fail to impress.
kokosnuss24yt
[email protected]I'm not much of a baker, but these brownies were so easy to make even I couldn't mess them up. They turned out perfectly and everyone loved them.
Rita Dhugana
[email protected]These brownies are so fudgy and decadent, they almost taste like lava cake! I served them with a scoop of vanilla ice cream and it was an absolute delight.
Sophia Reno
[email protected]I love that this recipe doesn't require any fancy ingredients or equipment. Just simple pantry staples that I always have on hand. Makes it a great go-to dessert for unexpected guests.
waseem kalper
[email protected]Used this recipe to make gluten-free brownies by using a gluten-free flour blend. They came out perfectly! My gluten-intolerant friends were thrilled.
Martez Abrams
[email protected]I added a cup of chopped walnuts to the batter and they turned out amazing! The walnuts added a nice crunch and nutty flavor that complemented the chocolate perfectly.
Alisha Jude
[email protected]These brownies were a hit with my kids! They loved the gooey texture and rich chocolate flavor. Will definitely be making them again soon.
SAGAR
[email protected]I was skeptical about making brownies in a saucepan, but I was pleasantly surprised. They were incredibly quick and easy to make and tasted just as good as traditional oven-baked brownies.
mahmood hossain Hira
[email protected]5/5 stars! I've made these brownies countless times and they always come out perfectly. They are a huge hit at potlucks and gatherings. Highly recommend!
Richard Winful
[email protected]Oh my goodness! These brownies are incredibly easy to make and turned out absolutely divine! The texture was fudgy and rich, and the taste was heavenly. My family and friends raved about them.