OLD FASHIONED BROWN BREAD
A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in "tasteofhome" magazine. Had to put it here so we could find it easily. The "prep" time does not include the time for rising or cooling.
Provided by Grandpa and Grandma
Categories Yeast Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large bowl, pour the boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally.
- In another bowl, combine 3-1/2 cups of the flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough.Turn on to floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 9' x 5" loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375 for 35 to 40 minutes or until golden brown. Remove from pans to wire rack to cool.
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Mahesh Giri
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful.
Ei Mon Kyaw
[email protected]This is a great recipe for a classic brown bread. It's easy to follow and the bread turns out delicious.
Guilherme Alves
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Heather Mann
[email protected]This bread is delicious! It's got a great molasses flavor and a nice chewy texture. I will definitely be making it again.
Wahab Bozdar
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile - I love it toasted with butter, or used for sandwiches.
Tyler Miller
[email protected]This is the best brown bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Oyebimpe Hamzy
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Foraji Islam
[email protected]This bread is so moist and flavorful. I love the molasses flavor. It's the perfect bread to serve with a bowl of soup or stew.
Wajidali Wajid
[email protected]I've never had brown bread before, but I'm definitely a fan now. This recipe is a keeper!
Prakati Puri
[email protected]This bread is delicious! It's got a slightly sweet flavor from the molasses and a nice chewy texture. I love toasting it and slathering it with butter.
Justine Curatola
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out perfectly.
Ibrahim Haji
[email protected]This brown bread is a classic for a reason! It's so moist and flavorful, and the molasses gives it a lovely depth of flavor. I've made it several times now, and it's always a hit with my family and friends.