OLD-FASHIONED BROWN SUGAR CAKE
Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple times a year. It's a great treat to bring to a party or work. The brown sugar and almond extract give it a distinctive taste.
Provided by kinapela
Categories Desserts Cakes Bundt Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.
- Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 57.6 g, Cholesterol 88 mg, Fat 17 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 10.3 g, Sodium 360.7 mg, Sugar 37.4 g
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mekh bahadur
[email protected]Overall, I highly recommend this recipe. It's a great way to enjoy a classic dessert.
Leif Johnson
[email protected]This cake is a must-try for any brown sugar cake lover. It's simply delicious!
Hafid Hani
[email protected]I've tried many brown sugar cake recipes, but this one is by far the best. It's the perfect balance of moist and crumbly.
Shahin Monpura
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but it's also elegant enough for a special occasion.
W K
[email protected]I love the way this cake smells when it's baking. It fills the whole house with a warm and inviting aroma.
George Mahoa
[email protected]This is my go-to recipe for brown sugar cake. It's always a winner.
Tareq Hassouneh
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Roster Sohag
[email protected]This cake is so moist and flavorful. I love the crumbly topping.
BABU ISLAM
[email protected]I've made this cake several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Misha Charoudin
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
AHAD Shakther
[email protected]I made this cake for my family and they all loved it! It was so easy to make and it turned out perfectly.
Nihika Islam
[email protected]This cake was so moist and delicious! I loved the brown sugar flavor. It was the perfect dessert for a cold winter day.