OLD FASHIONED BUTTER COOKIES
These are not the common butter cookies you are so used to seeing. This is an old German recipe given to me by my Aunt. I have been making these since I was married 31 years ago. They are rolled very thin, almost like a wafer than a cookie. The 6 egg yolks give it the richness that other butter cookies lack. I always look through websites and cookbooks to see if anyone else has a butter cookie recipe like this - I have not found one yet. I only updated the method to use a food processor instead of creaming the butter by hand. These are truly delicious and special.
Provided by Joanne117
Categories Dessert
Time 1h15m
Yield 7 dozen, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients together. Place in food processor and process a few seconds to mix. Cut each stick of butter into 8 pieces and place in food processor. Process 20 to 30 seconds until butter is cut in evenly. Add egg yolks and vanilla and process until mixture forms a ball. Remove, divide into 4 equal balls, flatten each and cover with plastic wrap. Refrigerate overnight.
- Preheat over to 375 degrees. Cut aluminum foil to fit approximately 4 cookie sheets. Using a well floured pastry cloth and rolling pin cover, roll 1 section of dough, leaving the rest refrigerated until needed. Roll evenly approximately 1/8" thick (or actually 1/8" thin). Using small size cookies cutters, cut cookies (they should remain in the cutter, then tap out on to the foil lined cookie sheets). Place cookies 1/2 inch apart. Sprinkle with sugar crystals. (Easier to do one whole sheet red, next sheet green). Reroll scraps and roll out, trying to handle dough as little as possible. Don't reroll dough a third time, use another refrigerated section of dough. Bake approximately 8 minutes, one sheet at a time. Cookies should be slightly golden, remove quickly as once they start to brown, they could burn fast. Immediately slide foil off cookie sheet and leave cookies on foil to cool. Repeat with remaining dough. Store in a wax paper lined, cookie tin. Cookies reach their taste potential after a day and will stay fresh in a cookie tin approximatelly 3 weeks. Actual yield is based on the size cookie cutter used. I use a very small size, approximately 1 1/2 " across.
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Athein Francis
[email protected]I love how these cookies fill my house with a delicious aroma while they're baking. It's the perfect way to welcome guests or celebrate a special occasion.
Bangla vishion
[email protected]These cookies are a great way to show your friends and family how much you care. They're a delicious and thoughtful gift.
Muhammad Mohid
[email protected]I've been making these cookies for years and they're always a hit. They're a classic recipe that everyone loves.
Boakye Eric Asante
[email protected]These cookies are the perfect size for a quick snack or dessert. I love to have them with a cup of coffee or tea.
tamim Md. tamim
[email protected]I love the buttery flavor of these cookies. They're so rich and decadent. I can't resist eating them straight out of the oven.
Mohammad Sorif
[email protected]I'm not a big baker, but these cookies are so easy to make that even I can do it. I'm always impressed with how well they turn out.
Aashi Chohan
[email protected]These cookies are a great make-ahead dessert. I can make them a few days in advance and they still taste fresh and delicious.
Bishwnath Mishra
[email protected]I love the versatility of these cookies. I can add different flavors or toppings to change them up. I've made them with chocolate chips, sprinkles, and even chopped nuts.
Diyaa Radwan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put me in the holiday spirit.
Xaddee Eddmond
[email protected]I love the way these cookies look. They're so delicate and elegant. I always get compliments on them when I bring them to parties.
Aisha Hanifa
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! They sold out in minutes.
DIEUMERCI Lukusa
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few extra yolks in the fridge, so I'm glad I found this recipe.
Mdparvez Chak
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're so delicious. I always have the ingredients on hand, so I can make them whenever I'm craving a sweet treat.
Vincent Hall
[email protected]These cookies are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again soon.
Ryan Thompson
[email protected]I've tried a lot of butter cookie recipes, but this one is definitely my favorite. The cookies are so light and fluffy, and they have the perfect amount of sweetness.
Eleen Shuman
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Sara Mohammad
[email protected]These butter cookies are a classic for a reason! They're simple to make, yet so delicious. I love the buttery flavor and the delicate texture. I've made them several times now and they're always a hit with my family and friends.