OLD FASHIONED BUTTER ROLL
My Grandmother said that her mother would make this for her and 12 brothers and sisters. They didn't have alot and she made this when the family wanted apple pie but didn't have apples. She made it for me and it taste like apple pie. I hope you think so too.
Provided by Tonya Walker Hanks
Categories Pies
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Roll out dough made from your favorite pie crust recipe into a large circle. Sprinkle both sugars and spices on top of rolled out dough. Cut butter in pieces on top of dough and sugars. Roll dough up as if making cinnamon rolls or a jelly roll. Place in a greased pie pan. Pour apple cider vinegar on top of rolled up dough and let sit for 5 to 6 minutes. Cut a few more pieces of butter on top and also sprinkle some sugar on top also. Let bake about 30 to 40 minutes or until golden brown. Please test for doneness.
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LETS TALK DOGGOS
[email protected]These rolls were a bit dry.
Rudolph rampersaud
[email protected]Perfect for any occasion.
Langa Nkosi
[email protected]Will definitely make again!
Bilal Saddal
[email protected]Delicious!
Farzana Sajjadi
[email protected]Great recipe! The rolls were soft and fluffy.
Shawntae Stephens
[email protected]Easy to follow recipe and the rolls turned out delicious!
Zebib Berhe
[email protected]These butter rolls are the perfect addition to any meal. They're soft, fluffy, and have a wonderful buttery flavor.
Rambha Tamang
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy, and they taste amazing.
corey gilbert
[email protected]These rolls were a hit at my holiday dinner. They were light, fluffy, and had a delicious buttery flavor.
Verneda White
[email protected]Delicious and easy to make! I used this recipe for a brunch party and everyone loved them.
Leslie Maurice
[email protected]These rolls were amazing! They were so easy to make and they turned out perfect. I will definitely be making them again.
kabiru shaibu
[email protected]The best butter rolls I've ever had! So soft and fluffy, with a delicate buttery flavor. I'll be making these for every special occasion from now on.
Saintilia Noradin
[email protected]These butter rolls were a breeze to make and turned out beautifully. They were soft and fluffy on the inside with a crispy golden crust. Perfect for any occasion!
Sahil Ahmed
[email protected]Easy to make and oh so delicious! The rolls were soft, fluffy, and had a wonderful buttery flavor. I added a bit of garlic powder to the dough for an extra savory kick.
Gateway Commerce
[email protected]Followed the recipe exactly and the rolls turned out perfect! So soft and fluffy, with a lovely golden crust. Will definitely be making these again and again.
L Ma
[email protected]These butter rolls were a hit at my dinner party! They were light, fluffy, and had a delicious buttery flavor. I'll definitely be making them again.